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http://www.peelmeagrapeblog.blogspot.com/
Random thoughts on things I love -cooking, wine, entertaining, etc.
I discovered this catalog about 8 years ago. I just bought King Arthur Flour for the first time. I got it at Walmart. I used it for the "No Knead Bread", and I could see the difference from regular flour the moment I opened the pack (read full article)
If you google "Jim Lahey's No Knead Bread", you'll find several blogs on this fabulous-o bread. I used the recipe from the "steamy kitchen" blog - but had the instructions from the original NY Times article. http://www.nytimes.com/2006/11/08/dining/0 (read full article)
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