|
http://www.peelmeagrapeblog.blogspot.com/
Random thoughts on things I love -cooking, wine, entertaining, etc.
This is very delicious. I got this recipe from Southern Living. I followed the directions exactly.Well, almost exactly... I added sharp cheddar on top as well.You can never have enough cheese!It was extremely quick and easy to make.I LOVE the "no boi (read full article)
I made this for the first time for my bible study back in October. I made it again for Thanksgiving.For Thanksgiving, I used 2 pecan pies so that the layers would go up to the top of my trifle bowl. I think toasted pecans in butter and brown sug (read full article)
only requires 1/2 cup - so you might want to find something else to make that has pumpkin in it This is what it looks like with the first 6 ingredients mixed together before it gets to 234 degrees (soft-ball stage)This is the soft-ball stage - 234 de (read full article)
I made this on Saturday, and it was awesome. I forgot to take a picture, and unfortunately, Southern Living doesn't have one either. It's a pretty basic trifle recipe, but the pecan pie makes a big difference. I plan on definitely making (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
