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http://www.peelmeagrapeblog.blogspot.com/
Random thoughts on things I love -cooking, wine, entertaining, etc.
I made this for the first time for my bible study back in October. I made it again for Thanksgiving.For Thanksgiving, I used 2 pecan pies so that the layers would go up to the top of my trifle bowl. I think toasted pecans in butter and brown sug (read full article)
I made this on Saturday, and it was awesome. I forgot to take a picture, and unfortunately, Southern Living doesn't have one either. It's a pretty basic trifle recipe, but the pecan pie makes a big difference. I plan on definitely making (read full article)
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