Jul 26
Today I won't be blogging about food. Just can't. Since yesterday, everyone in the house was quiet and mourning. Our 3-month old black labrador puppy, Bloodreaver (we call him Reave for short) just died yesterday from an unknown complication of stoma (read full article)
Goodbye Reave
Jul 19
If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)
filipino recipes, Grab a Grub Grub, sinigang
Jun 26
Hello blogosphere, I wonder what's new. Sorry for not blogging for more than a week, still sick as usual. Last week I had some viral flu that eventually led to strep throat accompanied with fever. After a week of antibiotics and cough meds, I g (read full article)
Grab a Grub Grub, Ultimate Taste Test Event
Jun 15
I'm a Foodie. I may have not traveled as often as others, nor have always tried the best and most refined food, but I'd definitely wanna try and learn just everything about good food, both the ordinary and the best, its industry, the way lo (read full article)
Grab a Grub Grub, My First Foodie Exchanges
Jun 11
xMajority of people, when asked about Japanese cuisine, they think of two things - Sushi and Ramen. I think of two different things - Takoyaki and Okonomiyaki. Japanese food has been analogous with sophistication and artful and meticulous presentatio (read full article)
Grab a Grub Grub, Japanese Food and Goodies, Okonomiyaki Recipe, Turning Japanese and Burning Jellyfish