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http://penspansandpuns.blogspot.com/
I am renaming my blog into Pens, Pans, and Puns.
My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......
Hummus (hamos, houmous, hommos, hommus, hummos, hummous or humus) is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seaso (read full article)
Hummus (hamos, houmous, hommos, hommus, hummos, hummous or humus) is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seaso (read full article)
For more of my culinary adventures and recipes, click here.Dennis and I are TRUE BLUE FANS of Mediterranean dishes. Be it Arab, Indian, Persian, Greek, Turkish. I think it had started when denz had their local gigs @ Mabini (even before their A (read full article)
For more of my culinary adventures and recipes, click here.Dennis and I are TRUE BLUE FANS of Mediterranean dishes. Be it Arab, Indian, Persian, Greek, Turkish. I think it had started when denz had their local gigs @ Mabini (even before their A (read full article)
For a list of more recipes...click hereChicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with (read full article)
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