Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

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Recent Posts Tagged With 'My Food Safari: My Tasteful Adventures'

Dec 11

Open Face Chunky Chicken Sandwich with Crunchy Toppings

For more recipes nd my culinary adventures, click here..Open face sandwich or Ulrich Sandwich, bread baser, or tartine, is composed of one slice of any bread (usually a square sandwich bread or a bagel), with fillings and toppings. It is generally ea (read full article)

Grab a Grub Grub, My Food Safari: My Tasteful Adventures, Open Chicken Wich

Dec 09

LALOMAdness

If there's one thing that Filipinos are known for, it's their love for festivities. And there's only one definite symbol of a typical Pinoy festival - the LECHON.  LALOMA, Quezon City, is the Lechon Capital of the Philippines. Lechon (or spit ro (read full article)

Grab a Grub Grub, LALOMAdness, My Food Safari: My Tasteful Adventures

Dec 04

Chicken Cordon Bleu with Mornay Sauce

For a list of more recipes and my culinary adventures, click here. Try this French inspired classic dish with potato dill and garlic beans.Chicken Cordon Bleu is a French inspired poultry dish, although it was said that it was actually developed in t (read full article)

Chicken Cordon Bleu, Excuse My French, Grab a Grub Grub, My Food Safari: My Tasteful Adventures, My French Cuisine Recipes, Why I love French Cuisine

Nov 26

Fried Stuffed Pumpkin and Zuchinni Flowers with Marinara Dip

For a list of more recipes and my culinary adventures, click hereIngredients6 pumpkin flowers (cleaned and pat dry, stalks removed)6 zuchinni flowers (cleaned and pat dry, stalks removed)1 large egg1/2 cup mozzarella cheese sliced into thick strips1/ (read full article)

Appetizers, Fried Zucchini and Pumpkin Flowers, Grab a Grub Grub, My Food Safari: My Tasteful Adventures

Nov 26

Herbed Bacon Wrapped Asparagus

For a list of more recipes and my culinary adventures, click here.It is a usual appetizer served anywhere.But add a bit of herbs will give it a twist.Ingredients300 grams baby asparagus (cut in half)6 strips of bacon (cut in half)butterextra virgin o (read full article)

Grab a Grub Grub, My Food Safari: My Tasteful Adventures

Nov 26

Asian Cookery: Asian Beef Wrapped Asparagus

For a list of more recipes and my culinary adventures, click hereA delightful east meets west appetizer.Ingredients300 grams baby asparagus (cut in half)8 -10 slices sukiyaki cut beef (you can ask the meat shop for some loin have it sliced thinly)3 t (read full article)

Asian Cookery, Grab a Grub Grub, My Food Safari: My Tasteful Adventures

Nov 26

Stuffed Mushroom with Bacon and Cream Cheese

For a list of more recipes, click hereTry this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this. Ingredients6-10 fresh mushrooms (Shitake, portabello, or white)3 spoonful cream cheese2 strips (read full article)

Grab a Grub Grub, My Food Safari: My Tasteful Adventures

Nov 16

Asian Cookery: Hokkien Hae Mee

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippi (read full article)

Asian Cookery, Grab a Grub Grub, My Food Safari: My Tasteful Adventures, Penang Experience

Nov 08

Grab a Grub Grub: Chicken Tikka Masala

For a list of more recipes...click hereChicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with (read full article)

Chicken Tikka Masala Recipe, Grab a Grub Grub, Masala Cooking, My Food Safari: My Tasteful Adventures

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