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As you can see, I did a bit of a roundtrip in Scotland recently and tried wonderful places. So, I came across Jamie Oliver's Glasgow restaurant and gave it a try. It was incredibly busy which is not suprising as everyone wants a piece of Jamie, or at (read full article)
My family has brought forth many great cooks, so I believe I am quite spoilt when it comes to taste, especially with dishes that were signatures to my family cooks. I recently went to Inverness in Scotland, a beautiful little town with bouncy bridges (read full article)
Recently, I made a little pasta dish with lots of garlic and diced ham, oil and rosemary and wanted to top it off with parmesan but found none in my fridge. An easy thing to do it do use toast, pulsed in a food processor and drizzled over the dish li (read full article)
I believe that you should always go for the best in life, even in the small things. I came across fleur du sel and the difference to normal salt is amazing. Fleur du sel is hand-picked at the Salines, the salt mines in France and other countries, it (read full article)
Today I made a delicious and very easy berry crumble which will make you day and only takes 30 min all together. Incredients: 3 cups of berries such as blueberries, rasperries, strawberries, anything you like 1/2 cup flour 2/3 cups each sugar and oa (read full article)
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