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http://www.pigpigscorner.com/
A blog with all my home-cooking recipes, dining experiences and all about food!
I've finally set up a Facebook Page for my blog! If you want to receive regular updates about my blog, feel free to go and Like me =) You will also find "sneak preview" pictures of recipes that will appear on my blog eventually soon and also some beh (read full article)
The only ayam percik I remember having was from Ayamas, which is a chain selling various poultry products. Although it's been more than 10 years (?) since I last had a percik roaster, I can still remember the taste - it's super juicy and so flavourfu (read full article)
I love my iphone! There's just so much you can do with it and there's always something new. I recently found out that you can actually order food with your iphone! Wagamama sent me a press release regarding their recent launch of UK's first food-ord (read full article)
Reviewed by The Wild BoarWhen my friend suggested eating Sichuan after watching Iron Man 2 (yeah I know, this is how long this has been sitting on my hard drive instead of being posted, pretty good movie though), a little flicker of memory made me ta (read full article)
I'm not a huge fan of tofu. The only tofu I enjoy eating is Japanese egg tofu 玉子豆腐. It is smooth, creamy and eggy, a bit like undersalted chawan mushi. Other tofu like Silken tofu, however, has a really weird aftertaste and so I often cover t (read full article)
Here's yet another Shacha sauce recipe. I know...not another one, but it's just too yummy to resist. Besides using it as a dip for hotpot, this is another very popular use of shacha sauce - pairing it with beef. Shacha beef was how I first hear about (read full article)
I'm recently addicted to Shacha sauce 沙茶酱, also known as Taiwanese barbeque sauce. I think part of me still misses Taiwan! It is savoury and has a seafoody, nutty and spicy flavour, which reminds me of XO sauce. Widely used in Taiwanese cuisine (read full article)
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on w (read full article)
Reviewed by The Wild BoarUpdate: After my excellent experience at Wedgewood, Edinburgh last November, I'm well chuffed that the Hardens guide has rated Wedgewood as the best up and coming restaurant outside London for 2010. Sister restaurant to Bar S (read full article)
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