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http://www.pigpigscorner.com/
A blog with all my home-cooking recipes, dining experiences and all about food!
Reviewed by The Wild Boar I’ve wanted to eat at Roussillon* for a while now but never really got around to actually getting there. Then I heard that the head chef took off and opened up his own front, named after himself naturally, Gauthier Soho. (read full article)
Reviewed by The Wild Boar We were invited to review this restaurant and the entire meal was paid for by the house. The following below is our attempt at an independent view, but you have been warned. It is with great regret that we didn’t try any (read full article)
Reviewed by The Wild Boar I think we probably all have our own particular favourite for Japanese food which we’ll fall back on to satisfy that particular sushi-itch. Over the past month and a bit, we’ve tried Inamo, Atari-ya, Koya (twice), Dinin (read full article)
Deep in the heart of Camden is the newest funkiest ice cream parlour yet. Their special twist is making ice cream using liquid nitrogen, previously something only seen before by various celebrity chefs. The principle is pretty simple, you use liquid (read full article)
Reviewed by The Wild Boar Another restaurant blogged to death, so we’ll keep this short. Chilli Cool served Sichuan food in a rather nice airy greenhouse like building near UCL territory in Russell Square. Sliced beef Sichuan style lavishly top (read full article)
Reviewed by The Wild Boar First noticed Atari-Ya when Kang first blogged about it. From his review, it seems that Atari-Ya supply top grade sashimi to some of London’s finest Japanese restaurants. I tried to double check this with a waitress durin (read full article)
Reviewed by The Wild Boar Bookmarked their website every since I saw Helen’s review on their bobcat burger but it took us nearly a year to finally go over to try, partly because of The Meatwagon’s erratic schedule (mostly weekdays it feels like) (read full article)
Reviewed by The Wild Boar We were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Would I like to come review a recently refurbished restaurant (read full article)
Reviewed by The Wild Boar We went on a lastminute.com offer – 5 courses for £21. As it not only had a Michelin star, but was the sister restaurant to 2 starred Pied a Terre**, we were hoping for great value for money food. Entitled “Taste of S (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Originally built in 1894 as a Turkish bathhouse in (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. The PigPig told me before about the exceptionally coo (read full article)
Reviewed by The Wild Boar We had already eaten here last year and while we were unimpressed by the food in general, the restaurant itself is a pretty good sight especially during the rare occasions when the sun deems itself worthy to play with us as (read full article)
Reviewed by The Wild Boar Yet another Michelin starred restaurant offering a good set lunch, this has been on my radar for a while since it has fairly positive reviews on the blogosphere. To lay the context for the rest of this review, let me quote (read full article)
Reviewed by The Wild Boar Pretty much everyone with more than a passing interest in food in London with who likes to read blogs have either read about or eaten at Franco Manca already. So, without further ado, here is just my 2 cents: I didn’t (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Our first meal of the year was at Leong’s Legend in (read full article)
Reviewed by The Wild BoarWhen my friend suggested eating Sichuan after watching Iron Man 2 (yeah I know, this is how long this has been sitting on my hard drive instead of being posted, pretty good movie though), a little flicker of memory made me ta (read full article)
Reviewed by The Wild BoarBearing a shiny new Michelin star, this beautiful restaurant is just one out of four restaurants in the newly emerging Galvin empire. Receiving largely positive reviews from both critics and bloggers alike, I’ve been wantin (read full article)
Reviewed by The Wild Boar It took a full month after reading CK’s review on 1997’s beef hor fun (flat rice noodles) before I could finally go around to satisfy my cravings. To cut to the chase, we messed up and ordered the ngau lam gon hor (brai (read full article)
Reviewed by The Wild Boar After watching Alice in Wonderland, we decided to make the short trip to Café East. Located next to Odeon cinemas in Surrey Quays, this was a nearby convenient choice, helped in no small part by various friends and family w (read full article)
Reviewed by The Wild Boar Misato is a Japanese restaurant in the heart of Chinatown specializing in serving no frills simple to prepare food in large quantities for minimal prices. As such its no surprise it’s hugely popular amongst students and th (read full article)
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