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http://www.pigpigscorner.com/
A blog with all my home-cooking recipes, dining experiences and all about food!
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their (read full article)
Sad to say that I've used my my last batch of homemade gnocchi. I actually planned to serve this with a tomato-based meat sauce but since asparagus is in abundance now and it's Summer, I decided to make some light and more refreshing. Ingredients: (read full article)
I bookmarked this recipe straightaway when I saw the picture at Foodess. The pile of gnocchi has nice really nice golden hue to it, how can anyone resist that greasy shine on food?! The sauce is really simple yet full of wonderful flavours. The brown (read full article)
I never knew homemade gnocchi could be this good! When I told the wild boar I was going to make gnocchi, he made this really sour face at me. He's not a huge fan of gnocchi as accoding to him, they are "starchy, stodgy, and heavy". But after eating (read full article)
I used the remaining home-made vegetable stock for another pasta dish. I made this just before I left for my long vacation as I wanted to get rid of whatever I have in my fridge and freezer. I used frozen Asian fish cakes and meat balls, which you ca (read full article)
My first batch of home-made stock was a success! I don't think I can go back to store-bought ones anymore...sigh...I'm glad I tried out the vegetable stock recipe as it was really good, so flavourful. I was so tempted to season it with a bit of salt (read full article)
Momofuku is everywhere on the food blogosphere. It is essentially a group of restaurants based in the East Village of NYC. I personally have to tried at any of the restaurants, but I am dying to. NYC is too far but amazon is just a click away, so I g (read full article)
It's rich, very flavourful and so very delicious! How I wish my local supermarket stock this cut of meat so I can cook this everyday every week! I asked the wild boar to fetch me some beef bones from the butcher and he came back all excited asking m (read full article)
I've always wanted to try cooking mac and cheese or pasta alla carbonara but the wild boar is not a huge fan of creamy, cheesy pasta so no chance of seeing those recipes. This pasta is as creamy and cheesy as it gets. I had a bit of mascarpone cheese (read full article)
Sorry for my lack of recipe posts recently, it's not that I'm not cooking or on a diet and in fact, I've been a very dutiful wife, cooking lots of yummy food for the wild boar. Just that I have been cooking lots of stuff I crave for which are mostly (read full article)
This is another one of my random pasta creations after my figgy pasta obsession. I was going to make this a figgy pasta (again, I know...) but I got this "spicy" idea when I was going through my pantry and found many little jars of neglected spices. (read full article)
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