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A blog with all my home-cooking recipes, dining experiences and all about food!
Reviewed by The Wild Boar I think we probably all have our own particular favourite for Japanese food which we’ll fall back on to satisfy that particular sushi-itch. Over the past month and a bit, we’ve tried Inamo, Atari-ya, Koya (twice), Dinin (read full article)
Deep in the heart of Camden is the newest funkiest ice cream parlour yet. Their special twist is making ice cream using liquid nitrogen, previously something only seen before by various celebrity chefs. The principle is pretty simple, you use liquid (read full article)
Reviewed by The Wild Boar Another restaurant blogged to death, so we’ll keep this short. Chilli Cool served Sichuan food in a rather nice airy greenhouse like building near UCL territory in Russell Square. Sliced beef Sichuan style lavishly top (read full article)
Reviewed by The Wild Boar First noticed Atari-Ya when Kang first blogged about it. From his review, it seems that Atari-Ya supply top grade sashimi to some of London’s finest Japanese restaurants. I tried to double check this with a waitress durin (read full article)
Reviewed by The Wild Boar Bookmarked their website every since I saw Helen’s review on their bobcat burger but it took us nearly a year to finally go over to try, partly because of The Meatwagon’s erratic schedule (mostly weekdays it feels like) (read full article)
Reviewed by The Wild Boar We were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Would I like to come review a recently refurbished restaurant (read full article)
We've previously posted about where to eat the best BBQ meats in Kuala Lumpur, Malaysia. Here, you will find various noodle dishes sold in Malaysia and the must-visit places whenever we go back. Here in London, we enjoy Michelin star fine dining, but (read full article)
Reviewed by The Wild Boar We went on a lastminute.com offer – 5 courses for £21. As it not only had a Michelin star, but was the sister restaurant to 2 starred Pied a Terre**, we were hoping for great value for money food. Entitled “Taste of S (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Originally built in 1894 as a Turkish bathhouse in (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. The PigPig told me before about the exceptionally coo (read full article)
Reviewed by The Wild Boar We had already eaten here last year and while we were unimpressed by the food in general, the restaurant itself is a pretty good sight especially during the rare occasions when the sun deems itself worthy to play with us as (read full article)
Reviewed by The Wild Boar Yet another Michelin starred restaurant offering a good set lunch, this has been on my radar for a while since it has fairly positive reviews on the blogosphere. To lay the context for the rest of this review, let me quote (read full article)
More on pork belly! This post is about where to get the best siew yoke (BBQ pork with crackling) and char siew (caramelised BBQ pork) in Kuala Lumpur, Malaysia. The good char siew back in KL are really something else compared to the stuff we usually (read full article)
It’s been a couple of weeks since our last post about our holiday in March – April where we spent a week in Hong Kong and Taipei each as well as another 3.5 weeks in Malaysia. Inevitably, we ate lots of good food but there was no way we could fi (read full article)
Reviewed by The Wild Boar Pretty much everyone with more than a passing interest in food in London with who likes to read blogs have either read about or eaten at Franco Manca already. So, without further ado, here is just my 2 cents: I didn’t (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. Our first meal of the year was at Leong’s Legend in (read full article)
Reviewed by The Wild BoarWhen my friend suggested eating Sichuan after watching Iron Man 2 (yeah I know, this is how long this has been sitting on my hard drive instead of being posted, pretty good movie though), a little flicker of memory made me ta (read full article)
Reviewed by The Wild BoarBearing a shiny new Michelin star, this beautiful restaurant is just one out of four restaurants in the newly emerging Galvin empire. Receiving largely positive reviews from both critics and bloggers alike, I’ve been wantin (read full article)
Din Tai FungXiao long bau (steamed Shanghainese dumplings) – some people say DTF in Taipei (and this is the original branch) makes the best xiao long bau in the world, so naturally we had to try it… the skin was very thin but seemed virtually unb (read full article)
澳門 MacauMacau was a Portuguese colony and in 1999, it became one of the two special administrative regions of the People's Republic of China, the other being Hong Kong. It is the world's most densely populated place to live in and is well known a (read full article)
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