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A blog with all my home-cooking recipes, dining experiences and all about food!
Do you bother cooking for yourself if you are home alone? Because I don't. I usually eat whatever I can find in the kitchen but very often cereal or 3-in-1 Milo. The only thing that I'd cook for myself is oats. Oats with matcha, agave nectar and a t (read full article)
Every now and then, the wild boar works during the night, which means he works 8-8 (pm-am) for a week. He usually arrives home at 9 am after work, and sleeps from about 10 am to 6 pm. I love this night shift system because I get the whole bed to myse (read full article)
Wonder what I did with the rest of that amazing bacon broth? I made more Momofuku style udon and the rest went into this! Ingredients: serves 2 Olive oil1/2 tbs butter3 slices bacon - cut into small pieces6 shallots - diced3 cloves garlic - pressed (read full article)
Kenny, I used it to fry rice too! Apart from eating olive vegetable with rice porridge and using it in stir-fries (especially with long beans), fried rice is another popular recipe. Fried rice is comfort food and I cook it at least once a week. It's (read full article)
I'm a huge fan of Japanese cuisine. I don't mind having Jap food everyday, every meal (that's if the wild boar doesn't complain). I came across this dish at Swee San's The Sweet Spot. It is another relatively simple meal to put together. The hardest (read full article)
Ay-Chung Flour-Rice NoodleThe soup base here is really one of a kind, an incredibly rich base with bonito flakes as the predominant flavour. Adding in some fresh coriander as well as garlic and chilli sauce makes for an even bigger taste explosion. T (read full article)
Kedgeree is a traditional British breakfast from colonial India that consists of smoked fish, boiled rice, parsley, hard-boiled eggs, curry powder and ghee. To be honest, I've never heard of or tried this dish before until Lizzie blogged about it. My (read full article)
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian M (read full article)
I had to try it when I saw it on Rita's blog. Her bird is just amazing - the colour and so evenly browned! Her version was an adaptation from Nookcook's recipe. Noobcook's East-Meets-West version was also tempting but I couldn't resist that gorgeous (read full article)
Linguine in bisque sauce is a dish I crave for very often so I always have a can of lobster bisque in my pantry. I thought I'd do something different this time. Instead of pasta, I used risotto. Added a bit of mustard for a kick. It's really creamy a (read full article)
Here's another creation using leftover KFC. This time it's the chicken! We don't usually have leftover KFC chicken but sometimes the wild boar goes overboard and orders like he has a litter of pigs to feed at home. For the 3 of us (bear in mind that (read full article)
A lot of readers asked me what is Chinese sausage and what to do it. I always have a stash of Chinese sausages (臘腸, lap cheong) kept in the pantry, they are very versatile and so very tasty - usually sweetened and very well seasoned. Chinese saus (read full article)
So what's the difference between french beans and Chinese green beans? According to the wild boar, Chinese green beans are more fibrous, tougher, greener but to me, french beans, dwarf beans, long beans, they all taste the same - GREEN, the only dif (read full article)
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I love sushi and have been making it very often, but only normal California rolls/ hand rolls no (read full article)
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