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A blog with all my home-cooking recipes, dining experiences and all about food!
Here's another simple and delicious recipe made with canned stuff. When I went back to Malaysia in April, I got more canned food from my mum. Luxurious and expensive canned goodies she got during Chinese New Year to be exact. Although my mum has 3 ki (read full article)
Every now and then, the wild boar works during the night, which means he works 8-8 (pm-am) for a week. He usually arrives home at 9 am after work, and sleeps from about 10 am to 6 pm. I love this night shift system because I get the whole bed to myse (read full article)
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from an (read full article)
Chinese believe that our body reacts differently to different kinds of food which affect our state of health. I believe you heard yin and yang? Which often relates to female and male, cold and hot? Yin foods are cooling and calming while yang foods h (read full article)
澳門 MacauMacau was a Portuguese colony and in 1999, it became one of the two special administrative regions of the People's Republic of China, the other being Hong Kong. It is the world's most densely populated place to live in and is well known a (read full article)
I used the remaining home-made vegetable stock for another pasta dish. I made this just before I left for my long vacation as I wanted to get rid of whatever I have in my fridge and freezer. I used frozen Asian fish cakes and meat balls, which you ca (read full article)
Kedgeree is a traditional British breakfast from colonial India that consists of smoked fish, boiled rice, parsley, hard-boiled eggs, curry powder and ghee. To be honest, I've never heard of or tried this dish before until Lizzie blogged about it. My (read full article)
A friend asked me about cooking fish the other day. What's good for steaming and more ways to cook fish. To be honest, I'm not a fish person. I hate the feeling of biting into fish bones. The only fresh fish I cook nowadays is salmon and occasionally (read full article)
I've finally finished all the egg whites! After making the cake with 20 egg yolks, I was left with an amazing amount egg whites. After making some meringues, I wanted to do something different, maybe something savoury for a change. The potato crust w (read full article)
My first guest post!!! When Bee asked me to write a guest post for her Rasa Malaysia, I was thrilled! She's like a star in the food blogosphere and her gorgeous pictures always make my mouth water, not to mention - homesick. Bee is an awesome cook, d (read full article)
Some may say Valentine's Day is one big con, a waste of time and money. I say to them "Whatever, you sour grape!". So how was your Valentine's Day? I hope you had a good one =) We usually avoid going out on this day as the restaurants are usually pac (read full article)
Linguine in bisque sauce is a dish I crave for very often so I always have a can of lobster bisque in my pantry. I thought I'd do something different this time. Instead of pasta, I used risotto. Added a bit of mustard for a kick. It's really creamy a (read full article)
Does this look familiar? Do you have a few cans of this sitting in your pantry? My mum had a lot. She gave them all to me together with cans of abalones and fakey abalones. These are very popular Chinese New Year gifts and they usually come along (read full article)
This was what my sister and I had for Christmas 2009 while the wild boar was hard at work. The wild boar had to leave last minute for a locum job so our Christmas dinner was postponed. It was a last minute thing, so I had to re-plan a Christmas dinne (read full article)
Reviewed by The Wild BoarI didn’t have the best of starts to this meal. It was for a Sunday lunch, on a bitterly cold day with packed snow on the ground, and the last thing I wanted to do was drive into the middle of the shopping horde in Knightsbr (read full article)
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.Part I: Salmon en CrouteTime flies. I'd normally check (read full article)
Reviewed by The Wild BoarWe went on a three day long weekend trip to Edinburgh so the next few posts will be Edinburgh related.At our friend’s insistence, we were dragged up to the village of Anstruther to have fish and chips after our visit to St (read full article)
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