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A blog with all my home-cooking recipes, dining experiences and all about food!
I came across this "oleh bread" recipe at Sonia's blog. The word "oleh" is her direct translation from its Chinese name "欧蕾". I later found out that "欧蕾" is a direct translation of "au lait" which means "with milk" in French. Anyway, I bookma (read full article)
It's This month is all about matcha - an event organised by the matcha-obsessed Catty. Do check out all her wonderful matcha recipes, especially her matcha whoopie pies or more like matcha BURGERS! So, do join in the matcha fun and win yourself a t (read full article)
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from an (read full article)
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on w (read full article)
Remember the beef wellington I made? The parcel of beef smeared with pâté and stir-fried wild mushrooms, wrapped in puff pastry and baked? Sounds good heh? It was, except for the meat! It was bad. I learnt my lesson and so this time with pork, I us (read full article)
When I first came to the UK, the only food stuff I brought over was a box of instant noodles - Maggi and Indomie mi goreng to be specific - good stuff! After half a year of minty rice and oodles of potatoes at the boarding school, I brought over a ri (read full article)
These cookies are a must-have during Chinese New Year! Firstly, they are auspicious cookies because pineapples in Chinese Hokkien dialect is call 'Ong Lai' and the 'Ong' means 'Prosperity', 'Lai' means 'come. In Cantonese 'Wong Lai', the 'Wong' is 'y (read full article)
This is my 2nd favourite Chinese New Year cookie. First is always pineapple tarts of course (will be posting that recipe soon too). These babies are so sinfully buttery, they are crisp on the outside but tender on the inside...so good. Made some w (read full article)
So...someone asked me what I did with 20 egg whites after making the cake with 20 egg yolks. Most of them are still in the freezer to be honest. I've used a bit for cookie glaze and some of it for... Meringues! I really didn't know what to do with (read full article)
Kek Lapis or Indonesian Layer Cake is a really popular snack in Malaysia. We eat this a lot when we were young, not knowing what was in the cake then of course. It's really rich and bursting with wonderful flavours. It's been on my to-cook list for a (read full article)
A roast turkey is not complete without stuffing, be it stuffed or baked on the side. I'm a huge fan of stuffing, it's usually packed full of fats and carbs, so tasty! Following my last year's yummy apple, sausages and herb stuffing, I thought I'd do (read full article)
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.Part I: Salmon en CrouteTime flies. I'd normally check (read full article)
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