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http://www.pigpigscorner.com/
A blog with all my home-cooking recipes, dining experiences and all about food!
I'm Malaysian but if you've been following my blog, you'd noticed that I rarely cook Malay, Indian, Nyonya food...well food that involves a long list of herbs and spices. I love spicy Malaysian food but Malaysian cooking is tedious. In Malaysia, we t (read full article)
Reviewed by The Wild Boar Bookmarked their website every since I saw Helen’s review on their bobcat burger but it took us nearly a year to finally go over to try, partly because of The Meatwagon’s erratic schedule (mostly weekdays it feels like) (read full article)
Sad to say that I've used my my last batch of homemade gnocchi. I actually planned to serve this with a tomato-based meat sauce but since asparagus is in abundance now and it's Summer, I decided to make some light and more refreshing. Ingredients: (read full article)
Here's yet another Shacha sauce recipe. I know...not another one, but it's just too yummy to resist. Besides using it as a dip for hotpot, this is another very popular use of shacha sauce - pairing it with beef. Shacha beef was how I first hear about (read full article)
My first batch of home-made stock was a success! I don't think I can go back to store-bought ones anymore...sigh...I'm glad I tried out the vegetable stock recipe as it was really good, so flavourful. I was so tempted to season it with a bit of salt (read full article)
Reviewed by The Wild BoarI love eating steak yet for some reason or other Hawksmoor has been on my to-eat list rather than my had-eaten list for many moons. Suffice to say, this is a steak restaurant that is highly rated by both critics and bloggers (read full article)
My original plan was to try making Vietnamese beef pho, which was October 2009 Daring Cooks’ challenge, again. This time with more spices as I felt that something was missing the last time.But... this happened. I dreamnt about the frozen beef tend (read full article)
It's rich, very flavourful and so very delicious! How I wish my local supermarket stock this cut of meat so I can cook this everyday every week! I asked the wild boar to fetch me some beef bones from the butcher and he came back all excited asking m (read full article)
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.Part I: Salmon en CrouteTime flies. I'd normally check (read full article)
Stuffed cabbage rolls are apparently really popular everywhere. If you google search for stuffed cabbage rolls, you'll find all sorts of variation i.e. the Hungarian töltött káposzta are stuffed with rice, meat, and/or sauerkraut and are served wi (read full article)
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