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http://www.pigpigscorner.com/
A blog with all my home-cooking recipes, dining experiences and all about food!
Every now and then, the wild boar works during the night, which means he works 8-8 (pm-am) for a week. He usually arrives home at 9 am after work, and sleeps from about 10 am to 6 pm. I love this night shift system because I get the whole bed to myse (read full article)
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from an (read full article)
Chinese believe that our body reacts differently to different kinds of food which affect our state of health. I believe you heard yin and yang? Which often relates to female and male, cold and hot? Yin foods are cooling and calming while yang foods h (read full article)
Kedgeree is a traditional British breakfast from colonial India that consists of smoked fish, boiled rice, parsley, hard-boiled eggs, curry powder and ghee. To be honest, I've never heard of or tried this dish before until Lizzie blogged about it. My (read full article)
A friend asked me about cooking fish the other day. What's good for steaming and more ways to cook fish. To be honest, I'm not a fish person. I hate the feeling of biting into fish bones. The only fresh fish I cook nowadays is salmon and occasionally (read full article)
I've finally finished all the egg whites! After making the cake with 20 egg yolks, I was left with an amazing amount egg whites. After making some meringues, I wanted to do something different, maybe something savoury for a change. The potato crust w (read full article)
This was what my sister and I had for Christmas 2009 while the wild boar was hard at work. The wild boar had to leave last minute for a locum job so our Christmas dinner was postponed. It was a last minute thing, so I had to re-plan a Christmas dinne (read full article)
The 2009 Daring Cooks challenge was hosted by Simone of Junglefrog Cooking. Simone chose Salmon en Croute (or alternative recipes for Beef Wellington or Vegetable en Croute) from Good Food Online.Part I: Salmon en CrouteTime flies. I'd normally check (read full article)
Reviewed by The Wild BoarWe went on a three day long weekend trip to Edinburgh so the next few posts will be Edinburgh related.At our friend’s insistence, we were dragged up to the village of Anstruther to have fish and chips after our visit to St (read full article)
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