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http://www.pigpigscorner.com/
A blog with all my home-cooking recipes, dining experiences and all about food!
Reviewed by The Wild Boar I think we probably all have our own particular favourite for Japanese food which we’ll fall back on to satisfy that particular sushi-itch. Over the past month and a bit, we’ve tried Inamo, Atari-ya, Koya (twice), Dinin (read full article)
Reviewed by The Wild Boar First noticed Atari-Ya when Kang first blogged about it. From his review, it seems that Atari-Ya supply top grade sashimi to some of London’s finest Japanese restaurants. I tried to double check this with a waitress durin (read full article)
I'm a lazy-ass cook. Just the thought of making stock from scratch daunts me. The only stock I've made so far was this awesome vegetable stock with roasted vegetable and that's because I had to as it's for the Daring Cooks challenge. Finally brought (read full article)
Reviewed by The Wild Boar Warning: we were invited to review this restaurant and the entire meal was paid for by the house. The following below is our independent view, but you have been warned. The PigPig told me before about the exceptionally coo (read full article)
I love pairing daikon and meat in braised dishes. Daikon adds such a nice distinct flavour which complements the meat really well. It also acts like a sponge which soaks up all the delicious sauce. So, to carry on the Japanese food craze here, I've m (read full article)
I'm a huge fan of Japanese cuisine. I don't mind having Jap food everyday, every meal (that's if the wild boar doesn't complain). I came across this dish at Swee San's The Sweet Spot. It is another relatively simple meal to put together. The hardest (read full article)
I love my iphone! There's just so much you can do with it and there's always something new. I recently found out that you can actually order food with your iphone! Wagamama sent me a press release regarding their recent launch of UK's first food-ord (read full article)
Reviewed by The Wild Boar Misato is a Japanese restaurant in the heart of Chinatown specializing in serving no frills simple to prepare food in large quantities for minimal prices. As such its no surprise it’s hugely popular amongst students and th (read full article)
Reviewed by The Wild Boar We love eating Japanese food, although I came to the cuisine late, only eating my first raw fish at the age of 18 or so. Nowadays whenever I see non-Japanese kids eating good Japanese food I feel really envious of them. In (read full article)
Recently, I met up with some of my relatives, one of whom wanted to eat Japanese. My aunt had tried Tomoe the week before this meal, which she found to be pretty good so she was all too willing to recommend it to us, after she herself had been recomm (read full article)
Reviewed by The Wild BoarAlright, so I did proclaim Sushi-Say to be my favourite all time best ever Japanese restaurant and had no interest in finding a new regular place to eat Japanese food, but it didn’t mean I couldn’t try new places; I would (read full article)
I can't believe I haven't blogged about this recipe, I've been enjoying this for many years now. I got this recipe from some Taiwan entertainment news tv show. The host loved her friend's tamagoyaki recipe so much that she wanted to share it with the (read full article)
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. I love sushi and have been making it very often, but only normal California rolls/ hand rolls no (read full article)
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