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http://plumbushcottage.blogspot.com
I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography thrown in. Please visit often. I hope you enjoy your travels through my life and kitchen. I certainly enjoy having you visit.
Now that I’ve been baking bread for the last few months I thought it was time to expand my experience. I’ve just been baking the same couple of types over and over. Sooo .. I decided to try sourdough. It was so timely when I opened last wee (read full article)
A double post this week..,Bake Your Own Bread (BYOB) and Foodie Friday. I made this meal last week. I found the stew recipe as I was browsing Artisan Bread in 5 Minutes a Day for a bread recipe. Click on the pictures to go the websites and learn m (read full article)
So, today I took a look in the fridge to see what needed to be used up so I didn't end up throwing away food. I hate to have to do that. All I found to be concerned about were some red, orange and yellow bell peppers and some focaccia dough from th (read full article)
I've been wanting to make focaccia for some time now and thought today would be a good time to try it. Focaccia is a delicious, easy to make Italian flatbread that goes wonderfully with salads and antipasto. In ancient Rome, panis focacius was ba (read full article)
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