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http://plumbushcottage.blogspot.com
I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography thrown in. Please visit often. I hope you enjoy your travels through my life and kitchen. I certainly enjoy having you visit.
When using blueberries in muffins or pancakes, dust the berries with a little flour before adding them to the batter. This will prevent them from sinking to the bottom of the pan and insure they stay evenly distributed. (read full article)
When making dishes that include vegetables as a main ingredient such as Pasta Primavera, roast the vegetables instead of blanching them. You will get soooo much delicious, sweet, caramelized flavor. A good example is this dish HERE. It's one of (read full article)
When making stock I like to make sure the meat and vegetables are always submerged in the liquid to insure I get the maximum flavor. I do this by bringing the water to a simmer, then setting a steamer insert right on top and pressing it down until (read full article)
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