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Concoctions from the kitchen of a Mississippi writer.
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
I’m not sure how I haven’t actually posted this before. It’s a classic in our household. It’s a recipe I adapted from my friend who tends to cook like Paula Deen so I’ve lightened it up by using turkey sausage, reduc (read full article)
I”m getting back on the diet wagon…again. Consequently, I’m craving veggies. Since I’ve been under the weather, I have some fresh veggies that were on their way out, so soup was the ideal solution. Along with 3/4ths of a (read full article)
This is another one of those posts cheerleading Sam’s Club’s gourmet chicken sausages. Today we’re talking about the Spinach and Asiago sausages, which I liked but hubby didn’t (probably because I put extra spinach in whatev (read full article)
Several months ago, I threw together an Italian themed potato soup that was fabulous. And at 406 calories and 16 grams of fat per serving, it wasn’t bad at all on the nutrition scale. But I decided to try my hand at lightening it up a bit m (read full article)
Several months ago, I threw together an Italian themed potato soup that was fabulous. And at 406 calories and 16 grams of fat per serving, it wasn’t bad at all on the nutrition scale. But I decided to try my hand at lightening it up a bit m (read full article)
I’ve been thinking about paella for a while. It’s something I’ve wanted to try for a long time, but I never have saffron. A while back someone made some with Rice A Roni, but I don’t remember where. And in the latest iss (read full article)
We are absolutely in love with the gourmet chicken sausages from Sam’s Club. Over the weekend we picked up a package of Chicken and Apple and a package of Roasted Garlic and Mozzarella. Both are awesome. We look forward to trying the othe (read full article)
So I was wracking my brain earlier this week trying to think of something new to cook today. I have a whole lot of standby favorites, but I’ve done most of them here already and I wanted to do something new. After considerable pondering and (read full article)
I adore Honeysuckle White’s roasted tomato and garlic turkey sausages. It’s got a great flavor that can be adapted to many dishes. I had some mushrooms that were on the verge of turning, so it was absolutely time to do something with (read full article)
Yeah I know, silly name, but really there are only so many things you can call pasta dishes that have so many ingredients. And since I’m coming back to my calorie counting and lifting the ban on assorted stuff (like GOAT CHEESE! YAY!), I am (read full article)
Black beans and rice is one of our favorite hearty dishes. It’s a standard when there’s leftover rice and I”m not in the mood to do all the chopping for fried rice. It’s a pretty forgiving dish, so it seemed like a good on (read full article)
Happiness, thy name is pasta. High, fiber, whole grain pasta (not a whole lot actually) couched in a lovely, light, veggie laden sauce with just enough sausage to add a nice layer of flavor without adding a lot of fat. It’s a fantastic retu (read full article)
I feel like I’ve been scraping the bottom of the barrel to come up with interesting meals that fit within Phase 1 of the South Beach Diet. It’s Day 4 now, so at least the I-Want-Carbs shakes have stopped. Last night I threw together t (read full article)
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