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Concoctions from the kitchen of a Mississippi writer.
I have no idea why I’ve been craving French onion soup lately. Usually I think of it as a winter food and right now it’s so humid out, it ’s like walking around draped in a wet blanket. But I made up a batch anyway, taking advan (read full article)
When I called for inspiration last week on what I could do with leftover tomato paste, my Twitter pal Mamastephf was kind enough to send her recipe for White Bean-Turkey Chili. It sounded divine and pretty light, so of course I had to make it. I (read full article)
We are absolutely in love with the gourmet chicken sausages from Sam’s Club. Over the weekend we picked up a package of Chicken and Apple and a package of Roasted Garlic and Mozzarella. Both are awesome. We look forward to trying the othe (read full article)
Before we get to our regularly scheduled recipe, I’d like to provide a Public Service Announcement. Always download all of your digital pictures often so that, in the event something goes totally screwball and gets corrupted, your loss will be (read full article)
I adore Honeysuckle White’s roasted tomato and garlic turkey sausages. It’s got a great flavor that can be adapted to many dishes. I had some mushrooms that were on the verge of turning, so it was absolutely time to do something with (read full article)
I’m feeling kind of lousy today. Since no diet on earth allows my mama’s chicken and dumplins (my preferred comfort food), I had to come up with some other form of soup for comfort food. Yeah it’s August, but sick or feeling lou (read full article)
Black beans and rice is one of our favorite hearty dishes. It’s a standard when there’s leftover rice and I”m not in the mood to do all the chopping for fried rice. It’s a pretty forgiving dish, so it seemed like a good on (read full article)
We got in late last night, so I needed something fast and easy for dinner, preferably something that didn’t heat up the kitchen. Kebabs fit the bill. This is a favorite of my husband’s, particularly when I don’t load it up with (read full article)
Happiness, thy name is pasta. High, fiber, whole grain pasta (not a whole lot actually) couched in a lovely, light, veggie laden sauce with just enough sausage to add a nice layer of flavor without adding a lot of fat. It’s a fantastic retu (read full article)
Phase 1 has not gone particularly well this week. Actually, it was fine until hubby’s birthday dinner last night. When we requested steak and salad (on phase 1) for his dinner, my MIL did the normal thing and added baked potatoes in the mix (read full article)
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