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Concoctions from the kitchen of a Mississippi writer.
I’m seriously running out of names for these Mexican themed soups. But there are endless subtle variations on these flavors that we just love, so I keep inventing new varieties. This one wasn’t cooked in a crock pot (though it certa (read full article)
I”m getting back on the diet wagon…again. Consequently, I’m craving veggies. Since I’ve been under the weather, I have some fresh veggies that were on their way out, so soup was the ideal solution. Along with 3/4ths of a (read full article)
I’ve been eating fairly heavily lately, so I was craving something veggie-laden and healthy. My usual tomato soup wasn’t quite what I was in the mood for, so I opted for a roasted vegetable soup. It’s loaded with different veggi (read full article)
I was in the mood for some variation of a beef stew, and this totally fit the bill. It was easy, filling and with four servings at 292 calories and 6.5 grams of fat, very healthy. I served it with herb and cheddar beer bread muffins. Ingred (read full article)
This is an oldie but goodie here at Pots and Plots. It’s one of my favorite winter soups and was one of the first recipes I posted–back before I put in pictures, nutritional info and the like. I haven’t actually made it in quite (read full article)
I’ve been on the search for a new veggie soup that’s not my usual tomato or roasted red pepper. Butternut squash seemed to be the ticket. I keep trying to find a way to eat it that I like (as my butternut squash oven fries didn’ (read full article)
This one’s been on my To Try list for several months now. Someone tweeted it ages back, and I bookmarked it on Delicious. I made a few adaptations to the recipe based on what I had on hand and changed it over to a crock pot recipe (which cu (read full article)
I know, I know. I’ve been on a major soup kick. But it’s really flipping cold here in Mississippi (I’m not sure it’s topped 30 this week as a high and lows have been in the teens), and cold makes me want soup. In an effo (read full article)
Several months ago, I threw together an Italian themed potato soup that was fabulous. And at 406 calories and 16 grams of fat per serving, it wasn’t bad at all on the nutrition scale. But I decided to try my hand at lightening it up a bit m (read full article)
Several months ago, I threw together an Italian themed potato soup that was fabulous. And at 406 calories and 16 grams of fat per serving, it wasn’t bad at all on the nutrition scale. But I decided to try my hand at lightening it up a bit m (read full article)
I know I made a beef barley porcini soup recently (and it was lovely), but hubby and I were in the mood for something light and savory (that didn’t necessitate the 800th run to the grocery store). This more classic beef barley soup was exactl (read full article)
A cold front is passing through and that’s got me craving soup. Because we are in an anti poultry mood post Thanksgiving, I opted for a beef based soup. Ordinarily I would use beef stock for this soup, but as I was out and I really hate coo (read full article)
We went camping over the weekend. We were supposed to have campfire burgers Friday night but wound up getting off so late that we just picked up fast food on the way down to Desoto State Park, which meant that when we got home, we had that pound of (read full article)
How happy am I that fall seems to have finally arrived, and with it weather conducive to all the soups and stews I love to make? After the weekend’s excesses (can we say Halloween candy, roasted marshmallows, and more hot dogs than I care to (read full article)
I’ve been sick. I tried making up a batch of split pea soup for hubby (his favorite sick food) but managed to forget about it in the crock pot and overcook it. So today I was determined to make GOOD food. When I woke up at 10 I put on a c (read full article)
Some chilis are very straight forward with beef or turkey, beans, chili powder, cumin, sometimes tomatoes, sometimes not. Some chilis have ingredients that make you go hmmm. Coffee. Cocoa powder. Beer. Well this chili has tea. What am I nut (read full article)
I saw leeks on sale last week as we had that lovely snap of cool weather and I knew I had to buy some and make coup. I had thought to make cock-a-leekie soup (one of my favorites from when I lived across the pond in Edinburgh), but I’ve had t (read full article)
Three years ago one of our local restaurants had a soup they called baja chicken enchilada. I got to have it maybe 3 times before it was permanently removed from the menu due to lack of interest. I just have to say how much that totally SUCKED be (read full article)
When I called for inspiration last week on what I could do with leftover tomato paste, my Twitter pal Mamastephf was kind enough to send her recipe for White Bean-Turkey Chili. It sounded divine and pretty light, so of course I had to make it. I (read full article)
I have had a hankering to do something with chopotle chilis in adobo sauce. Don’t ask me why. I’ve never used them before. But there is this soup that a local restaurant had a couple of summers ago, Baja Chicken Enchilada, that was (read full article)
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