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Concoctions from the kitchen of a Mississippi writer.
As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls. I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)
After last week’s meh Mexican spoon bread, I opted to try a jazzed up version of my mother’s Mexican cornbread. Since we were taking it to a party, I thought muffins would be best (and it fits with my obsession for mini these days). R (read full article)
My crit partner and I made these last weekend and they were TOP NOTCH. The bulk went to my FIL for Father’s Day, but we went through a fair number ourselves. They don’t fall into the category of remotely healthy but they are awesome. (read full article)
As I mentioned yesterday, the perfect side to purple hull peas is cornbread. I decided this time to make it with a bit of kick, as I had a few jalapenos I’d picked up and not used for…whatever it was I thought I was going to use them fo (read full article)
I am very fond of my pizza dough. Everyone who has ever eaten my pizza or calzones agrees. But it’s a serious pain in the ass and very time consuming, so I don’t make it very often. But since my introduction to Artisan Bread in 5 Mi (read full article)
This is another one of those posts cheerleading Sam’s Club’s gourmet chicken sausages. Today we’re talking about the Spinach and Asiago sausages, which I liked but hubby didn’t (probably because I put extra spinach in whatev (read full article)
One of my other sort of resolutions for 2010 is to stop wasting so much food. I have a terrible habit of buying stuff with every intention of using it, then I’ll forget about it or wind up eating out or whatever, and then it goes to waste. (read full article)
I decided I had to have fresh bread with the Beef, Barley, and Porcini Soup. As there was a lone beer hanging out in the back of the fridge that my man overlooked, I decided to confiscate it in the name of bread. Beer bread is one of my favorite (read full article)
As I do not have room in the fridge to do a pre-run test on roasting the perfect turkey in time for YOUR Thanksgiving (hope to have one for Christmas), I thought I would repost what I consider to be the OTHER most important dish at Thanksgiving– (read full article)
Hubby is out of muffins. The usual is the whole grain banana muffins, but we’re out of bananas, and I didn’t remember to buy any on my last trip to the grocery. This close to Thanksgiving, no way in hell am I braving the crowds if I d (read full article)
This is a recipe I picked up from my mother in law. It’s one of my husband’s favorites and is everything good about corndogs without the irritation of a stick and with the addition of being able to control the fat and calories. Baked (read full article)
Since the lemon poppyseed buttermilk scones disappeared post haste, I decided to make some more scones. This time I went with a classic jam filled scone. They’re not cool enough to eat yet, but I’m absolutely DROOLING over how good they (read full article)
I’ve been craving scones for over a week, but I had to wait until I hit the grocery store to buy butter.  We’ve talked about how I can’t actually keep it in the house due to my status as a recovering Cookie Dough Addict. And th (read full article)
Yes, I know, tarts seem to be the only thing I ever make with puff pastry. Sue me. But this time I put a savory twist on things and made an appetizer using some fresh tomatoes and basil from my garden to make this fabulous appetizer. I really wan (read full article)
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