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Concoctions from the kitchen of a Mississippi writer.
I’ve been on a kick lately of substituting Greek yogurt for sour cream. One of my favorite sides, that I usually only make for holidays, is corn casserole. It’s not what you’d call light, but it’s OMG so good. The Greek (read full article)
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
I’m not sure how I haven’t actually posted this before. It’s a classic in our household. It’s a recipe I adapted from my friend who tends to cook like Paula Deen so I’ve lightened it up by using turkey sausage, reduc (read full article)
Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47). It’s one where their test kitchen cut down the fat and calories. According to them, it makes 6 3/4 cup servings at 329 calori (read full article)
Welcome to the first installment of Retake Homemade! Please check out the links at the bottom for additional recipes. Enchiladas are something I don’t make too often. I’m more a quesedilla kinda girl. But these are nice for a chan (read full article)
It’s a side dish. No, it’s a dessert. No, it’s… Well I can’t really say for sure what it is beyond the fact that it is AWESOME. This is one of those dishes my mom picked up from a church pot luck when I was a kid (read full article)
I’ve been gone for ages! I’ve been out of town for a week and playing catch up since I got back. But for my inaugural post back, I decided to do my own take on a a Stauffer’s casserole I had recently. It had a decent flavor, b (read full article)
As I do not have room in the fridge to do a pre-run test on roasting the perfect turkey in time for YOUR Thanksgiving (hope to have one for Christmas), I thought I would repost what I consider to be the OTHER most important dish at Thanksgiving– (read full article)
I’m really not sure how I have lived in the south my entire life and never had poppy seed chicken casserole before this year. It is, I am told, a staple at pot lucks. In any event, I was first exposed to this dish when at a bridesmaids̵ (read full article)
I adore Honeysuckle White’s roasted tomato and garlic turkey sausages. It’s got a great flavor that can be adapted to many dishes. I had some mushrooms that were on the verge of turning, so it was absolutely time to do something with (read full article)
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