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Concoctions from the kitchen of a Mississippi writer.
I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is an autopilot affair most of the time. Scrambled eggs, toast, and tea, every day. But weekends, usually Sunday mornings, hu (read full article)
I’m not sure how I haven’t actually posted this before. It’s a classic in our household. It’s a recipe I adapted from my friend who tends to cook like Paula Deen so I’ve lightened it up by using turkey sausage, reduc (read full article)
Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47). It’s one where their test kitchen cut down the fat and calories. According to them, it makes 6 3/4 cup servings at 329 calori (read full article)
It’s not what you’d call gourmet. It’s definitely not really pretty. This is more along the lines of a classic Mom meal, ranking up there with tuna casserole and spaghetti. Easy and basic, this classic was introduced by Bisqu (read full article)
Welcome to the first installment of Retake Homemade! Please check out the links at the bottom for additional recipes. Enchiladas are something I don’t make too often. I’m more a quesedilla kinda girl. But these are nice for a chan (read full article)
I’ve been gone for ages! I’ve been out of town for a week and playing catch up since I got back. But for my inaugural post back, I decided to do my own take on a a Stauffer’s casserole I had recently. It had a decent flavor, b (read full article)
I’m really not sure how I have lived in the south my entire life and never had poppy seed chicken casserole before this year. It is, I am told, a staple at pot lucks. In any event, I was first exposed to this dish when at a bridesmaids̵ (read full article)
Okay so my last several attempts for a Thoughtless Thursday post have just not turned out. I seem to be without a brain lately. Well this is my third day home sick, so I’m determined to monitor things to make sure everything is either COOKE (read full article)
So I was wracking my brain earlier this week trying to think of something new to cook today. I have a whole lot of standby favorites, but I’ve done most of them here already and I wanted to do something new. After considerable pondering and (read full article)
I adore Honeysuckle White’s roasted tomato and garlic turkey sausages. It’s got a great flavor that can be adapted to many dishes. I had some mushrooms that were on the verge of turning, so it was absolutely time to do something with (read full article)
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