|
http://potsandplots.wordpress.com
Concoctions from the kitchen of a Mississippi writer.
As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls. I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)
Those, my friends are the very first tomatoes from my garden this season. Woo! Now if only the squash, zucchini, and peppers would hurry on up! (read full article)
I’ve been eating fairly heavily lately, so I was craving something veggie-laden and healthy. My usual tomato soup wasn’t quite what I was in the mood for, so I opted for a roasted vegetable soup. It’s loaded with different veggi (read full article)
Part of my New Year’s Resolutions this year is to actually start actively cooking from the myriad of cooking magazines and cookbooks I own. This will necessitate some advance menu planning to make sure I have the necessary ingredients (which (read full article)
Three years ago one of our local restaurants had a soup they called baja chicken enchilada. I got to have it maybe 3 times before it was permanently removed from the menu due to lack of interest. I just have to say how much that totally SUCKED be (read full article)
I adore Honeysuckle White’s roasted tomato and garlic turkey sausages. It’s got a great flavor that can be adapted to many dishes. I had some mushrooms that were on the verge of turning, so it was absolutely time to do something with (read full article)
I have had a hankering to do something with chopotle chilis in adobo sauce. Don’t ask me why. I’ve never used them before. But there is this soup that a local restaurant had a couple of summers ago, Baja Chicken Enchilada, that was (read full article)
Yes, I know, tarts seem to be the only thing I ever make with puff pastry. Sue me. But this time I put a savory twist on things and made an appetizer using some fresh tomatoes and basil from my garden to make this fabulous appetizer. I really wan (read full article)
I’m in the midst of computer crisis, so I am amazed I remembered that I hadn’t scheduled this post. This soup about matches my temper regarding the morally-repugnant sociopath who’s out there sending viruses to responsible, comput (read full article)
Yeah I know, silly name, but really there are only so many things you can call pasta dishes that have so many ingredients. And since I’m coming back to my calorie counting and lifting the ban on assorted stuff (like GOAT CHEESE! YAY!), I am (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
