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Concoctions from the kitchen of a Mississippi writer.
I’ve been on a kick lately of substituting Greek yogurt for sour cream. One of my favorite sides, that I usually only make for holidays, is corn casserole. It’s not what you’d call light, but it’s OMG so good. The Greek (read full article)
One of the best summer veggies is baby asparagus. That lovely, thin as a pencil variety, tender green and sweet. Asparagus is one of those foods I thought I hated. It turned out I just hate how my mom fixes it. She uses the canned stuff that& (read full article)
Feeling repentant for weekend excesses? I know I am. (We aren’t going to talk about the love affair I had with the guacamole dip and chips at a party we went to the other night) Getting back on the bandwagon is hard when you’re maki (read full article)
This is the easiest way of making corn on the cob EVER. No brainer. Truly delicious. You’re going to microwave it in the husk. This essentially steams the corn perfectly. Directions: There aren’t even steps. Microwave corn in (read full article)
I’ve been eating fairly heavily lately, so I was craving something veggie-laden and healthy. My usual tomato soup wasn’t quite what I was in the mood for, so I opted for a roasted vegetable soup. It’s loaded with different veggi (read full article)
Please excuse this week’s absence. Our internet has been going in and out all week, which has made it difficult to post. I actually had planned on giving you a recipe for slow cooker cassoulet, but it was a total bust, so my last minute pinch (read full article)
After returning home from Oktoberfest and lots of overeating and not healthy food, I’m ready to reset my body with healthy food. I just can’t take the greasy, fast food and gas station snacks that are part and parcel of road trips. On (read full article)
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