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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe from Abeba’s Krazy Krackers 1 1/2 cup water 2 carrots 2 tomatoes 1-2 dates (soaked for 30 mins) 3/4 tsp chili powder 1 celery stalk 1/2 cup sundried tomatoes (soaked 30 mins) dash of cayenne pepper nama shoyu sauce or celtic salt to tas (read full article)
Morning, Noon, and Night Pancakes from From Raw Food for Everyone by Alissa Cohen. These pancakes are the real deal. They have a maple-pecan flavor and the fluffy texture of real pancakes. Since they’re dehydrated ahead of time, keep some on (read full article)
I picked up this yummy concoction from the Raw Candy blog – this fell Canadian has mouth-watering raw sweets made even more delectable through her pictures. Wow, I need to get a camera for my stuff. Umm, I lack in food presentation skills to (read full article)
Here is a super easy recipe for a crunchy raw snack from the LabRAWtory. Ingredients: as much zucchini or yellow squash as you like lemon juice cumin, sea salt, cayenne, etc. olive oil (optional) Directions: First, spiralize the veggies. Put them i (read full article)
Ingredients: 1/2 cup oat groats, milled into a flour 2 1/2 cups of walnuts, ground into a pâté 4 tbsp coconut flakes 2 tbsp cinnamon powder 4 tbsp vanilla extract 1 medium-sized apple, peeled, cored, and chopped into little pieces cacao nibs ̵ (read full article)
This recipe is from the infamous Ani Pho’s classic: Ani’s Raw Food Kitchen. I think she’s eating it on the cover. Ani recommends combining it with her flax bread, but I prefer to eat them Korean-style, by wrapping some of of lettuce (read full article)
“I Am Great” recipe by Cafe Gratitude (This raw food restaurant with several branches in California has cute affirmations titling their delectable raw food dishes. As a resident of Japan, I will have little opportunity to ever go there, b (read full article)
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