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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
recipe & photo found at the Sunny Raw Kitchen Ingredients: Broth 8 cups water a big knob of fresh ginger root, grated 2 tbsp miso (or to taste) 2 garlic cloves, crushed Veggies kale, broken up in small pieces mushrooms, sliced and marinated (read full article)
recipe by Reinfeld and Murray Ingredients: 1/2 cup mung bean sprouts 3 Tbs. nama shoyu or soy sauce 5 dried apricots 1 1/2 cups chopped tomatoes 1/4 cup thinly sliced green onion 2 Tbs. organic raw apple cider vinegar 1 Tbs. peeled and minced fresh (read full article)
an alkanizing, mineralizng, nutrient-dense soup recipe from RawGlow Ingredients: water of one young coconut (or water if unavailable) 1 English cucumber 1/2 bell pepper 2 celery ribs 1/2 avocado juice from 1 lime 2 large chard leaves or 4 smal (read full article)
Recipe by by Frederic Patenaude Ingredients: Dressing 1 pint (about 2 cups) of cherry tomatoes (or 2 medium sized tomatoes) 1 cup of blueberries (optional) 3 tbsp tahini (may be replaced by almond butter) 1 tbsp balsamic vinegar (or lemon juice (read full article)
Recipe by Cherie Soria Yields 5/8 cup (8-12 servings) Pecan pâté is a rich, satisfying holiday option that is delicious on raw crackers. Or, it can be stuffed into the small colorful peppers that are often available this time of year. Looks both b (read full article)
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