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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe from Raw Radiant Health Ingredients: 7 Italian tomatoes 1 small cucumber (skin & seeds removed) 1 celery stalk 1/2 red bell pepper 3 cloves garlic (crushed) 3 tbsp olive oil (extra Virgin, cold pressed) 1 tsp Celtic sea salt 1/8 tsp Cayen (read full article)
I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)
White gazpacho is traditionally made with lots of raw garlic and merely garnished with grapes. Here this recipe from The Vegetarian Times has toned down the garlic and bumped up the fruit factor for a cold soup that’s sweetly satisfying. Ingred (read full article)
my raw version of a cooked beet recipe by Robin Miller Ingredients: 1 mandarin oranges, blended in food processor 2 tbsp olive oil 2 tbsp red wine vinegar 1 beet 1 sprig mint, leaves torn Directions: Finely julienne the beet with a mandolin slic (read full article)
recipe by Kathleen Daelemans I found a store near the station of one of my new employers that sells beets! Yippie! Beets are actually very hard to come by in Japan. Naturally, I’ve been looking into what I can do with them in their raw state. T (read full article)
recipe from Ingrid on Natural Living Cuisine Ingredients: 2 medium tomatoes, chopped ¼ cup cold pressed extra virgin olive oil 2 tbps apple cider vinegar 2 cloves garlic 1 tsp celtic salt 1 tsp fresh cracked mixed pepper 1 tsp paprika &/or (read full article)
Here is a super easy recipe for a crunchy raw snack from the LabRAWtory. Ingredients: as much zucchini or yellow squash as you like lemon juice cumin, sea salt, cayenne, etc. olive oil (optional) Directions: First, spiralize the veggies. Put them i (read full article)
This recipe is from Ani’s Raw Food Kitchen. A super topping for sun burgers! Ingredients: 1 tomato, diced – about 1 1/2 cups 3 tbsp pitted dated 1/4 cup extra virgin olive oil 1 tsp sea salt 1 tbsp apple cider vinegar 1/2 cup sun-dried (read full article)
I make this recipe quite often, as the ingredients are cheap for me, and of course it tastes awesome! Originally I found an Asian slaw recipe from one of the many Moosewood Cookbooks, Moosewood Resaurant Cooks at Home (not a raw food cookbook, but st (read full article)
OK, I admit, this is not exactly raw – I used the vacuum-packed cooked garbanzo bean/ chickpea mix that you get at Costco (at least in Costco Japan) which also contains soy and kidney beans. I soak them well and everything else in the recipe is (read full article)
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