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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe from Raw Radiant Health Ingredients: 7 Italian tomatoes 1 small cucumber (skin & seeds removed) 1 celery stalk 1/2 red bell pepper 3 cloves garlic (crushed) 3 tbsp olive oil (extra Virgin, cold pressed) 1 tsp Celtic sea salt 1/8 tsp Cayen (read full article)
recipe by Diane and Michael and The Vibrant Kitchen Ingredients: ¼ cup raw agave 2 dates pitted 2 tablespoons Mila seed (chia or salba) ½ cup water ½ teaspoon lemon zest ½ teaspoon lemon juice Pinch sea salt Directions: Mix the Mila with the (read full article)
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)
I picked up this yummy concoction from the Raw Candy blog – this fell Canadian has mouth-watering raw sweets made even more delectable through her pictures. Wow, I need to get a camera for my stuff. Umm, I lack in food presentation skills to (read full article)
A delightful treat from the LabRAWtory. Ingredients: 1/2 cup coconut oil 2 Tbsp raw cacao powder 1 tsp maca powder (optional) 2 tsp lucuma powder 1/2 tsp stevia pinch of sea salt 1/4 cup chopped walnuts Directions: Place coconut oil in double (read full article)
Here is a super easy recipe for a crunchy raw snack from the LabRAWtory. Ingredients: as much zucchini or yellow squash as you like lemon juice cumin, sea salt, cayenne, etc. olive oil (optional) Directions: First, spiralize the veggies. Put them i (read full article)
recipe and picture from The Raw Table Ingredients: 1 1/2 cup walnuts 1 1/2 cup sulphite-free raisins 1/2 cup raw cacao powder dash of cinnamon pinch of sea salt Directions: Combine all ingredients in a food processor and blend until smooth an (read full article)
recipe and picture from A Bitt of Raw Ingredients: 1/4 cup raw cashew butter (make your own in the processor if need be) 1/4 cup coconut butter, melted (slowly!) 1-2 tablespoons yacon syrup 1/2 cup coconut shreds 3 dates pinch or so of salt 1/4 cup (read full article)
recipe by Frederic Patenaude Ingredients: 2 cups carrots, diced 4 tbsp almond butter, or tahini 2 tsp curry powder sea salt, to taste (optional) Directions: Process all ingredients in a food processor. If a food processor is not available, grate th (read full article)
recipe by Frederic Patenaude. Ingredients: 1/2 cup tomatoes juice from 1 lime 2 tbsp apple cider vinegar 1/2 big sweet red bell pepper, or 1 small one 1/3 cup fresh dill 1-2 stalks celery 4 tbsp almond butter (sea salt if desired — optional) (read full article)
recipe by Julie Kalivretenos Ingredients: 3 oz. dried porcini mushrooms 2 cups very warm filtered water 1/4 cup cashew milk (I just use cashew butter with water) 1 tbsp marsala wine (optional) (I use whatever organic wine I can get) 1/2 celery s (read full article)
Recipe by Lucy Yeh. Measurements of the ingredients below are estimations. I’ve come into a load of dried porcini mushrooms of late, and have been searching for ways to use them. So here’s a second mushroom recipe! Ingredients: 1 cup dri (read full article)
A healthy version of a classic Indian sweet by Rohit and Rishi. Ingredients: 1/2 pound almonds 1/2 pound cashews 4 cloves cardamon or cardamon powder (to taste) 1 1/2 tbsp agave nectar 1/2 tsp salt cacao powder (optional) Directions: Using a f (read full article)
Lovely recipe by Omid. I found this recipe on G-Living, but I’m sure he has it somewhere on one of his websites, Tried, Tested, Served. Omid Jeffari is a wonderful chef and he lives (sometimes) in Japan, too! Ingredients: 4 large red peppers, (read full article)
Recipe and photo from the rawcandy blog. Ingredients: 1 cup walnuts 1 cup dark raisins 3-4 medjool dates 1/3 cup carob powder 3 tablespoons chia seeds pinch of salt Directions: Toss all ingredients in a food processor and process until the mixture (read full article)
This recipe is from Ani’s Raw Food Kitchen. A super topping for sun burgers! Ingredients: 1 tomato, diced – about 1 1/2 cups 3 tbsp pitted dated 1/4 cup extra virgin olive oil 1 tsp sea salt 1 tbsp apple cider vinegar 1/2 cup sun-dried (read full article)
“I Am Great” recipe by Cafe Gratitude (This raw food restaurant with several branches in California has cute affirmations titling their delectable raw food dishes. As a resident of Japan, I will have little opportunity to ever go there, b (read full article)
Sorry, I have had this recipe for some time and can’t remember where I originally found it; I think it might have been from a book…. not mine, originally, in any case. If you are a hummus fan and really want to avoid cooked or sprouted ch (read full article)
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