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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
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Recent Posts Tagged With 'Vegetable Based Meals'
Jul 13
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
agave, apple cider vinegar, Better-than-cooked counterparts, cabbage, carrots, cashews, cauliflower, coriander leaves cilantro, garlic, ginger
Jun 15
Yes, more beets, please! This is a winner from Pretty Smart Raw Food Ideas. Fast, easy, healthy, and yummy. Just what is wanted on this blog. Will last a week in the fridge, and great for potlucks. Ingredients: 1-1/2 beets (depending on size. One bi (read full article)
apple cider vinegar, beets, carrots, Dips, Spreads, & Pâtés, garlic, onion, smoothies, Turnip, Vegetable Based Meals
May 23
my raw version of a cooked beet recipe by Robin Miller Ingredients: 1 mandarin oranges, blended in food processor 2 tbsp olive oil 2 tbsp red wine vinegar 1 beet 1 sprig mint, leaves torn Directions: Finely julienne the beet with a mandolin slic (read full article)
beets, mandarin oranges, mint, Olive Oil, Red Wine Vinegar, Salads, Vegetable Based Meals
May 22
recipe by Kathleen Daelemans I found a store near the station of one of my new employers that sells beets! Yippie! Beets are actually very hard to come by in Japan. Naturally, I’ve been looking into what I can do with them in their raw state. T (read full article)
apples, beets, Black Pepper, celtic salt, ginger, Olive Oil, Salads, sherry vinegar, Vegetable Based Meals
Feb 28
I was looking for a raw sushi recipe that was able to imitate the consistency of rice. The recipes I usually make are delish (to be posted soon!) but I thought I’d give this one a go. I found this recipe on an amazing raw vegan blog appropriate (read full article)
Avocado, Better-than-cooked counterparts, carrots, cucumber, kamut, nama shoyu, nori rolls, Portobello Mushrooms, Soy Sauce, sunflower sprouts
Feb 26
This recipe is from the infamous Ani Pho’s classic: Ani’s Raw Food Kitchen. I think she’s eating it on the cover. Ani recommends combining it with her flax bread, but I prefer to eat them Korean-style, by wrapping some of of lettuce (read full article)
bell peppers, celery, Dehydrated Foods, flax seeds, onions, spices, sunflower seeds, Vegetable Based Meals
Feb 24
I make this recipe quite often, as the ingredients are cheap for me, and of course it tastes awesome! Originally I found an Asian slaw recipe from one of the many Moosewood Cookbooks, Moosewood Resaurant Cooks at Home (not a raw food cookbook, but st (read full article)
apple cider vinegar, bell pepper, cabbage, carrots, ginger, honey, nama shoyu, Olive Oil, peanut oil, Peanuts