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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
This is a different genre of healthy snack, a way to get your greens without them tasting overly ‘greens’ if you know what I mean. This recipe is from Integrated Health. Ingredients: 6 ounces raw organic almonds 1/4 – 1/2 cup walnuts 1-2 t (read full article)
This recipe for Chia Milk (makes full blender jar — 5 cups) is from Annie Appleseed Project. Ingredients: 4 tbsp whole chia seeds or MILA 2 tbsp walnuts 2 tbsp raw sesame tahini 2 tbsp unheated, unfiltered honey dash of vanilla (optional) 5 cup (read full article)
A delightful treat from the LabRAWtory. Ingredients: 1/2 cup coconut oil 2 Tbsp raw cacao powder 1 tsp maca powder (optional) 2 tsp lucuma powder 1/2 tsp stevia pinch of sea salt 1/4 cup chopped walnuts Directions: Place coconut oil in double (read full article)
recipe and picture from The Raw Table Ingredients: 1 1/2 cup walnuts 1 1/2 cup sulphite-free raisins 1/2 cup raw cacao powder dash of cinnamon pinch of sea salt Directions: Combine all ingredients in a food processor and blend until smooth an (read full article)
Ingredients: 1/2 cup oat groats, milled into a flour 2 1/2 cups of walnuts, ground into a pâté 4 tbsp coconut flakes 2 tbsp cinnamon powder 4 tbsp vanilla extract 1 medium-sized apple, peeled, cored, and chopped into little pieces cacao nibs ̵ (read full article)
Recipe by Lucy Yeh. Measurements of the ingredients below are estimations. I’ve come into a load of dried porcini mushrooms of late, and have been searching for ways to use them. So here’s a second mushroom recipe! Ingredients: 1 cup dri (read full article)
Recipe and photo from the rawcandy blog. Ingredients: 1 cup walnuts 1 cup dark raisins 3-4 medjool dates 1/3 cup carob powder 3 tablespoons chia seeds pinch of salt Directions: Toss all ingredients in a food processor and process until the mixture (read full article)
This is probably my most often-made, sinfully delicious, raw-food sweet treat. With raw and organic dates and nuts as the base, they are based on the LARA health food bar. Mine are better I think. :) They are perfect for the road. The problem is avoi (read full article)
OK, I admit, this is not exactly raw – I used the vacuum-packed cooked garbanzo bean/ chickpea mix that you get at Costco (at least in Costco Japan) which also contains soy and kidney beans. I soak them well and everything else in the recipe is (read full article)
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