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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe from Raw Food Lifestyles Ingredients: 1/2 cup raw organic cacao powder 1/2 cup Water 1/2 cup organic agave 1 vanilla pod 2 cups frozen ripe pineapple (Diced into small cubes before freezing) Directions: Blend everything in a high powered ble (read full article)
recipe by Diane and Michael and The Vibrant Kitchen Ingredients: ¼ cup raw agave 2 dates pitted 2 tablespoons Mila seed (chia or salba) ½ cup water ½ teaspoon lemon zest ½ teaspoon lemon juice Pinch sea salt Directions: Mix the Mila with the (read full article)
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
Morning, Noon, and Night Pancakes from From Raw Food for Everyone by Alissa Cohen. These pancakes are the real deal. They have a maple-pecan flavor and the fluffy texture of real pancakes. Since they’re dehydrated ahead of time, keep some on (read full article)
I picked up this yummy concoction from the Raw Candy blog – this fell Canadian has mouth-watering raw sweets made even more delectable through her pictures. Wow, I need to get a camera for my stuff. Umm, I lack in food presentation skills to (read full article)
recipe & photo from The Vegetarian Times Ingredients: 3 Hass avocados (2 cups mashed) 1/4 cup plus 3 tbps raw agave nectar 1/4 cup plus 2 tbps raw cocoa powder 3 tbps raw almond butter 1 tsp lemon juice a pinch ground cinnamon a pinch ground nut (read full article)
I’m on my 4th durian of the season. I don’t even want to even think of how much I will have spent on this fruit this year – they do not come cheap in Japan! Like so many people who eat a lot of raw vegan food, I have become a big fa (read full article)
recipe by Reinfeld and Murray Ingredients: 1/2 cup mung bean sprouts 3 Tbs. nama shoyu or soy sauce 5 dried apricots 1 1/2 cups chopped tomatoes 1/4 cup thinly sliced green onion 2 Tbs. organic raw apple cider vinegar 1 Tbs. peeled and minced fresh (read full article)
This is probably the most introduced recipe for newbies to raw food. Why? Because it is absolutely delicious, simple to make, and has surprising ingredients. You can play with this recipe a lot, too, adding fruit such as plums, or sprinkling coconut (read full article)
Ingredients: 1/2 cup oat groats, milled into a flour 2 1/2 cups of walnuts, ground into a pâté 4 tbsp coconut flakes 2 tbsp cinnamon powder 4 tbsp vanilla extract 1 medium-sized apple, peeled, cored, and chopped into little pieces cacao nibs ̵ (read full article)
A healthy version of a classic Indian sweet by Rohit and Rishi. Ingredients: 1/2 pound almonds 1/2 pound cashews 4 cloves cardamon or cardamon powder (to taste) 1 1/2 tbsp agave nectar 1/2 tsp salt cacao powder (optional) Directions: Using a f (read full article)
This is probably my most often-made, sinfully delicious, raw-food sweet treat. With raw and organic dates and nuts as the base, they are based on the LARA health food bar. Mine are better I think. :) They are perfect for the road. The problem is avoi (read full article)
This is one of my adaptations of a raw chocolate recipe from Kristin’s Ultimate Raw Vegan Chocolate Recipes. I love the impact of mint on raw vegan chocolate, so I am liberal with the peppermint extract. Ingredients: 1/4 cup raw liguid cacao b (read full article)
“I Am Great” recipe by Cafe Gratitude (This raw food restaurant with several branches in California has cute affirmations titling their delectable raw food dishes. As a resident of Japan, I will have little opportunity to ever go there, b (read full article)
Recipe from raw chef Vanessa Sherwood at G-living Ingredients: NOODLES 3 cucumbers 1 mango 1 daikon radish 1-2 carrots 1 bunch scallions ¼ cup chopped cilantro 2 tbsp chopped mint ¼ cup basil, chiffonade cut ½ cup chopped peanuts SAUCE ½ cup (read full article)
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