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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
This is a truly delightful, nutritious, fruit-oriented dessert. Add more fruit, nuts, or any of your favorite ingredients or “toppings” for a customized taste experience. Also try adding natural extracts (vanilla, almond, orange, etc). I recommen (read full article)
Mila is my chia seed brand of choice, as they’re nutrition-packed, but of course you can use other brand of chia seeds, whole or ground. Grinding brings out the natural oils and makes the goodness of the seeds more readily available to the body (read full article)
recipe & photo from The Vegetarian Times Ingredients: 3 Hass avocados (2 cups mashed) 1/4 cup plus 3 tbps raw agave nectar 1/4 cup plus 2 tbps raw cocoa powder 3 tbps raw almond butter 1 tsp lemon juice a pinch ground cinnamon a pinch ground nut (read full article)
recipe and picture from The Raw Table Ingredients: 1 cup orange navel segments 1 tbsp almond butter 1 tbsp sesame oil 1 tbsp sesame seeds 1 tbsp vinegar 1 tbsp honey 1/2 tsp Herbs of Province small nob of ginger, grated Directions: Place al (read full article)
recipe by Frederic Patenaude Ingredients: 2 cups carrots, diced 4 tbsp almond butter, or tahini 2 tsp curry powder sea salt, to taste (optional) Directions: Process all ingredients in a food processor. If a food processor is not available, grate th (read full article)
recipe by Frederic Patenaude. Ingredients: 1/2 cup tomatoes juice from 1 lime 2 tbsp apple cider vinegar 1/2 big sweet red bell pepper, or 1 small one 1/3 cup fresh dill 1-2 stalks celery 4 tbsp almond butter (sea salt if desired — optional) (read full article)
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