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Raw Food Recipes

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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long

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Recent Posts Tagged With 'carrots'

Aug 11

Crunchy BBQ Chips

recipe from Abeba’s Krazy Krackers 1 1/2 cup water 2 carrots 2 tomatoes 1-2 dates (soaked for 30 mins) 3/4 tsp chili powder 1 celery stalk 1/2 cup sundried tomatoes (soaked 30 mins) dash of cayenne pepper nama shoyu sauce or celtic salt to tas (read full article)

beets, carrots, Cayenne, celery, celtic salt, chili powder, dates, Dehydrated Foods, flax seeds, snacks

Jul 16

Peanut Sesame Noodle Salad

This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)

agave, apple cider vinegar, carrots, chili powder, coriander leaves cilantro, Dips, Spreads, & Pâtés, Dressings & Sauces, garlic, ginger, nama shoyu soy sauce

Jul 13

Live Un-Stir-Fry with Cauliflower “Rice”

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

agave, apple cider vinegar, Better-than-cooked counterparts, cabbage, carrots, cashews, cauliflower, coriander leaves cilantro, garlic, ginger

Jun 15

Beet Mush

Yes, more beets, please! This is a winner from Pretty Smart Raw Food Ideas. Fast, easy, healthy, and yummy. Just what is wanted on this blog. Will last a week in the fridge, and great for potlucks. Ingredients: 1-1/2 beets (depending on size. One bi (read full article)

apple cider vinegar, beets, carrots, Dips, Spreads, & Pâtés, garlic, onion, smoothies, Turnip, Vegetable Based Meals

May 18

Raw Vegetable Miso Soup

recipe & photo found at the Sunny Raw Kitchen Ingredients: Broth 8 cups water a big knob of fresh ginger root, grated 2 tbsp miso (or to taste) 2 garlic cloves, crushed Veggies kale, broken up in small pieces mushrooms, sliced and marinated (read full article)

carrots, garlic, ginger, Green Onions, kale, Miso, Red Pepper, soups, tamari

Mar 25

Veggie Pâté

recipe by Frederic Patenaude Ingredients: 2 cups carrots, diced 4 tbsp almond butter, or tahini 2 tsp curry powder sea salt, to taste (optional) Directions: Process all ingredients in a food processor. If a food processor is not available, grate th (read full article)

almond butter, carrots, Curry Powder, Dips, Spreads, & Pâtés, Sea salt, tahini

Mar 01

Curried Carrot Pâté

This pâté is one of my favourites. I often use it to spread on some version of raw sushi. I don’t know where I originally found it, and as I usually eyeball the recipe the proportions may be off – ごめん、ね! Ingredients: 2 organi (read full article)

carrots, Curry Powder, Dips, Spreads, & Pâtés, peanut butter

Feb 28

Sprouted Kamut Sushi

I was looking for a raw sushi recipe that was able to imitate the consistency of rice. The recipes I usually make are delish (to be posted soon!) but I thought I’d give this one a go. I found this recipe on an amazing raw vegan blog appropriate (read full article)

Avocado, Better-than-cooked counterparts, carrots, cucumber, kamut, nama shoyu, nori rolls, Portobello Mushrooms, Soy Sauce, sunflower sprouts

Feb 24

Asian Slaw

I make this recipe quite often, as the ingredients are cheap for me, and of course it tastes awesome! Originally I found an Asian slaw recipe from one of the many Moosewood Cookbooks, Moosewood Resaurant Cooks at Home (not a raw food cookbook, but st (read full article)

apple cider vinegar, bell pepper, cabbage, carrots, ginger, honey, nama shoyu, Olive Oil, peanut oil, Peanuts

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