|
http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
recipe by Kathleen Daelemans I found a store near the station of one of my new employers that sells beets! Yippie! Beets are actually very hard to come by in Japan. Naturally, I’ve been looking into what I can do with them in their raw state. T (read full article)
recipe and picture from The Raw Table Ingredients: 1 cup orange navel segments 1 tbsp almond butter 1 tbsp sesame oil 1 tbsp sesame seeds 1 tbsp vinegar 1 tbsp honey 1/2 tsp Herbs of Province small nob of ginger, grated Directions: Place al (read full article)
recipe & photo found at the Sunny Raw Kitchen Ingredients: Broth 8 cups water a big knob of fresh ginger root, grated 2 tbsp miso (or to taste) 2 garlic cloves, crushed Veggies kale, broken up in small pieces mushrooms, sliced and marinated (read full article)
recipe by Reinfeld and Murray Ingredients: 1/2 cup mung bean sprouts 3 Tbs. nama shoyu or soy sauce 5 dried apricots 1 1/2 cups chopped tomatoes 1/4 cup thinly sliced green onion 2 Tbs. organic raw apple cider vinegar 1 Tbs. peeled and minced fresh (read full article)
I make this recipe quite often, as the ingredients are cheap for me, and of course it tastes awesome! Originally I found an Asian slaw recipe from one of the many Moosewood Cookbooks, Moosewood Resaurant Cooks at Home (not a raw food cookbook, but st (read full article)
Recipe from raw chef Vanessa Sherwood at G-living Ingredients: NOODLES 3 cucumbers 1 mango 1 daikon radish 1-2 carrots 1 bunch scallions ¼ cup chopped cilantro 2 tbsp chopped mint ¼ cup basil, chiffonade cut ½ cup chopped peanuts SAUCE ½ cup (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
