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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)
This recipe for Chia Milk (makes full blender jar — 5 cups) is from Annie Appleseed Project. Ingredients: 4 tbsp whole chia seeds or MILA 2 tbsp walnuts 2 tbsp raw sesame tahini 2 tbsp unheated, unfiltered honey dash of vanilla (optional) 5 cup (read full article)
recipe by Frederic Patenaude Ingredients: 2 cups carrots, diced 4 tbsp almond butter, or tahini 2 tsp curry powder sea salt, to taste (optional) Directions: Process all ingredients in a food processor. If a food processor is not available, grate th (read full article)
Recipe by by Frederic Patenaude Ingredients: Dressing 1 pint (about 2 cups) of cherry tomatoes (or 2 medium sized tomatoes) 1 cup of blueberries (optional) 3 tbsp tahini (may be replaced by almond butter) 1 tbsp balsamic vinegar (or lemon juice (read full article)
OK, I admit, this is not exactly raw – I used the vacuum-packed cooked garbanzo bean/ chickpea mix that you get at Costco (at least in Costco Japan) which also contains soy and kidney beans. I soak them well and everything else in the recipe is (read full article)
Sorry, I have had this recipe for some time and can’t remember where I originally found it; I think it might have been from a book…. not mine, originally, in any case. If you are a hummus fan and really want to avoid cooked or sprouted ch (read full article)
Recipe by Pure Mama Ingredients: 1.5 cups chick peas (garbanzo beans), sprouted 2 lemons, juiced 1 cup filtered or spring water 1 tsp sea salt 1 tsp cumin 1 tsp nama shoyu 3 cloves garlic, crushed or to taste 5 tbsp tahini 1 dash of paprika {optiona (read full article)
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