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http://www.rawfoodhomerecipes.com
an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long
recipe from Raw Food Lifestyles Ingredients: 1/2 cup raw organic cacao powder 1/2 cup Water 1/2 cup organic agave 1 vanilla pod 2 cups frozen ripe pineapple (Diced into small cubes before freezing) Directions: Blend everything in a high powered ble (read full article)
This is a lighter and tangier raw chocolate pudding recipe for chocolate pudding. The addition of plums is the reason! Ingredients: 8 dates, presoaked 1 tbsp vanilla extract 2 avocados 1/4 cup raw cacao powder 1/4 cup mesquite or carob powder 1 or 2 (read full article)
Morning, Noon, and Night Pancakes from From Raw Food for Everyone by Alissa Cohen. These pancakes are the real deal. They have a maple-pecan flavor and the fluffy texture of real pancakes. Since they’re dehydrated ahead of time, keep some on (read full article)
This recipe for Chia Milk (makes full blender jar — 5 cups) is from Annie Appleseed Project. Ingredients: 4 tbsp whole chia seeds or MILA 2 tbsp walnuts 2 tbsp raw sesame tahini 2 tbsp unheated, unfiltered honey dash of vanilla (optional) 5 cup (read full article)
I’m on my 4th durian of the season. I don’t even want to even think of how much I will have spent on this fruit this year – they do not come cheap in Japan! Like so many people who eat a lot of raw vegan food, I have become a big fa (read full article)
Ingredients: 1/2 cup oat groats, milled into a flour 2 1/2 cups of walnuts, ground into a pâté 4 tbsp coconut flakes 2 tbsp cinnamon powder 4 tbsp vanilla extract 1 medium-sized apple, peeled, cored, and chopped into little pieces cacao nibs ̵ (read full article)
“I Am Great” recipe by Cafe Gratitude (This raw food restaurant with several branches in California has cute affirmations titling their delectable raw food dishes. As a resident of Japan, I will have little opportunity to ever go there, b (read full article)
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