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http://recipes.rawrapture.com
a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes
Recipe from Elizabeth Kapadia Ingredients: 1 cup dates, pitted, seeded, and ideally soaked 1 avocado 2 whole lemons, peeled and seeded Directions: In a food processor or blender, combine all ingredients and blend until smooth. If your dates are p (read full article)
Ingredients: nori sheets sliced avocado sliced spinach leaves sauerkraut any other long slices of vegetables that you may fancy, such as cucumber, zucchini, bells peppers sea salt or dulse flakes if desired Directions: Place the spinach leaves wher (read full article)
Recipe from Jordon Maerin’s Raw Food for Busy People. Ingredients: 4 tomatillos, chopped (or regular tomatoes) 1 minced jalapeno, or peppers of your choice 1 tbsp lime juice (or lemon) 1/4 cup orange juice sea salt to taste 1 ripe avocado (read full article)
by Frederic Patenaude Ingredients: 1 tomato 1/2 lemon, squeezed 1 handful basil leaves (fresh) 1 avocado 1-2 tbsp kelp powder (or sea salt to taste) Instructions: Blend tomato with lemon juice and basil leaves. Add avocado and blend until smoo (read full article)
Recipe by Joanna L. Steven Serves 2 as a main meal This recipe is a twist on a SAD (Standard American Diet) classic. Unhealthy white sugar and oils that are often genetically modified and packed in plastic are replaced with healthier raw versions. A (read full article)
Ingredients: 3 cups fresh carrot juice 1 large avocado handful of alfalfa sprouts cut into thirds small sprig of parsley or cilantro leaves sea salt and pepper to taste Directions: Juice enough carrots to make 3 cups worth. (Use the pulp in another (read full article)
recipe by David Klein of Living Nutrition Corn on the cob, freshly shucked Avocado, halved and pitted With the corn in one hand and the avocado in the other, smear the avocado over the corn kernels and enjoy. (read full article)
recipe by Alissa Cohen This is a creamy and satisfying concoction! The cumin and sea salt are important in bringing out the flavor of this soup, but whoah, easy with the salt there, eh? I find that although this recipe is indeed a soup, if I bring ou (read full article)
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