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http://recipes.rawrapture.com
a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes
I came across some wild mint when visiting friends in Tsukuba City, Ibaraki Prefecture a few days ago, and was at a loss on how to use it before it all shriveled up. I thought up this idea, which I am sure is not original, but wow, tasted great! Ingr (read full article)
Recipe by Pure Jeevan. Serves 2 Ingredients: 4 bananas 1 bag frozen strawberries 4 dates, pitted 1 1/2 cups water Directions: Place all ingredients in blender and blend until smooth. (read full article)
I’ve had a few requests for the recipe I usually start each day with, so here it is! Makes over 1000ml – I pour it in my thermos to go and drink the rest on the spot. Ingredients: 1 banana half a bunch or more of spinach a few cups of (read full article)
Ingredients: 2 peaches 1/2 banana water 1 big handful baby spinach 1 small bunch parsley Directions: Pit and chop up the peaches and the banana. Put the fruit in the blender with just enough water to let the blender work. Process until smooth. (read full article)
recipe by Frederic Patenaude Ingredients: 4 big ripe bananas 4 stalks celery 1/2 cup water 3 ice cubes Directions: Blend, slurp… repeat as needed. (read full article)
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