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http://recipes.rawrapture.com
a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes
By Frederic Patenaude Ingredients: 1 1/2 cups water 2 cups butternut squash, diced 4 celery sticks 2 tbsp tahini 2 green onions 1/2 cup fresh basil 1/2 tsp sea salt 1/2 tsp paprika Directions: Blend the water and half of the butternut squash (read full article)
Recipe by Pure Jeevan. Serves 4 Ingredients: 3 cups zucchini (peeled and chopped) 3/4 cup tahini 1/2 a lemon, peeled 1/4 cup olive oil 3 – 4 cloves of garlic 1 1/2 – 2 tsp salt, to taste Garnish: drizzle of olive oil for top paprika to (read full article)
Ingredients: 1/2 cup tahini (sesame paste) juice of 1/2 lemon 1/2 cup chopped green onion 1 tsp nama shoyu (unpasteurized soy sauce) 1 clove garlic, minced sea salt and any other seasonings to taste, such as sesame seeds and herbs Directions: (read full article)
Recipe by Linda Loo Ingredients: 1 tbsp miso 1 tbsp tahini 1 lemon, squeezed 1/4 cup water Directions: Mix the ingredients into a puree in a processor or blender, then serve as a dip or sauce to your favorite vegetables. (read full article)
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