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http://recipes.rawrapture.com
a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes
Recipe from This particular shang kimchee (summer raw kimchee) recipe takes a wee bit more than a few minutes, but if you’re aching to make a raw Korean kimchee (kimchi), this will be worth your time! Ingredients: 14 cups coarsely chopped napa (read full article)
Ingredients: nori sheets sliced avocado sliced spinach leaves sauerkraut any other long slices of vegetables that you may fancy, such as cucumber, zucchini, bells peppers sea salt or dulse flakes if desired Directions: Place the spinach leaves wher (read full article)
This is another tabouleh recipe from “From Sad to Raw.” Ingredients: 1/4 cup sprouted quinoa 1/2 cup halved cherry tomatoes 2 tbsp nama shoyu (raw shoyu) 1/4 cup fresh-squeezed lemon juice 1/2 cup fresh mint 1/4 cup diced burdock (read full article)
This is a modification of a recipe from “From Sad to Raw.” Normally bulgur wheat is cooked, but just soaking it in liquid with time is fine. Some will still consider this a processed grain, but I’m OK with it from time to time, pers (read full article)
I always drool when I go to the olive stand at the basement of Ginza’s Matsuya department store. In specialty stores these days, at least in Tokyo, you can find all sorts of delectable marinated concoctions, but I never trust the kinds of oils (read full article)
recipe by David Klein of Living Nutrition Corn on the cob, freshly shucked Avocado, halved and pitted With the corn in one hand and the avocado in the other, smear the avocado over the corn kernels and enjoy. (read full article)
This is an alteration of a recipe by fellow Québecois Frederic Patenaude: Ingredients: 4 cups tomatoes, chopped 2 lemons, peeled and diced 1/4 cup onions, diced 1 cup pineapple, diced 1 cup cilantro, chopped 1 cup ruccola (or rucola, arugula, or te (read full article)
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