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Lunch time is usually a quick sandwich for me. On Monday afternoon though, R and I went to Esca in Middletown, CT and dove into some of their fine dishes.Some velvety lobster bisque to dip toasty oven bread into...Beautiful warm little ravioli pouche (read full article)
A few nights ago, my sister made her way through Whole Foods and snapped up several different Irish cheeses. We jazzed our cheese bites up with some cranberry chutney, and washed it all down with some comfy red wine. (read full article)
One of my all time favorite pizza joints is Papa Gino's. It's a small chain, and they make some of the most delicious freakin' pizza I've ever had. The only two pizzas that I have had that even compare were from Sal's in Mamaroneck, NY and a pizza pi (read full article)
January has been cold. Not a lot of snow has found it's way around here, which is surprising...since last year we were neck deep in it by now. Still, it's been pretty chilly out, but I don't mind wearing scarves and gloves to counter the cool. It's (read full article)
So it's almost Christmas time again, I see. It hardly seems like it this year though, only a little snow has floated down and the chill hasn't hardly gone below 30 degrees yet. Still, winter is almost officially here, and Christmas is lurking just ar (read full article)
Theresa111 says:
Cool blog with a clean appearance. I love the way the food is photographed and those brussels sprouts look marvelous!
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