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This is the marinade I was talking about a little bit ago when I posted the Grilled Chicken Cola Marinade. It is a well known recipe in Utah. In the area around Manti, Utah there are turkey farms so I [...] (read full article)
I must say I am a big chicken salad fan.I especially love it when it has fruit and nuts in it. Now most of the time, when I have had chicken salad it has apples, grapes, or craisins in it [...] (read full article)
I must say I am a big chicken salad fan.I especially love it when it has fruit and nuts in it. Now most of the time, when I have had chicken salad it has apples, grapes, or craisins in it [...] (read full article)
One of my good blogging friends, Jamie over at Jamie Cooks It Up, recently posted a chicken marinade recipe. I have one that is similar. It uses Sprite or 7 Up in the marinade and is called Manti Turkey (or [...] (read full article)
One of my good blogging friends, Jamie over at Jamie Cooks It Up, recently posted a chicken marinade recipe. I have one that is similar. It uses Sprite or 7 Up in the marinade and is called Manti Turkey (or [...] (read full article)
Today and tomorrow I have picnic recipes for you. We are staring today with a sandwich wrap that incorporates all the flavors of chicken cordon bleu. I adapted this from a recipe found in a section of my newspaper called [...] (read full article)
Today and tomorrow I have picnic recipes for you. We are staring today with a sandwich wrap that incorporates all the flavors of chicken cordon bleu. I adapted this from a recipe found in a section of my newspaper called [...] (read full article)
I adapted this recipe from one my mom got several years ago. I think she got it from a neighbor after having it at a luncheon. It gets most of it’s flavor from the rice from the Rice a Roni. [...] (read full article)
I adapted this recipe from one my mom got several years ago. I think she got it from a neighbor after having it at a luncheon. It gets most of it’s flavor from the rice from the Rice a Roni. [...] (read full article)
Today’s recipe is another fun and fabulous grilling recipe. It also uses the pico de gallo and guacamole recipe I posted the past few days. I found this one in a magazine. I can’t remember which one, but it was [...] (read full article)
Today’s recipe is another fun and fabulous grilling recipe. It also uses the pico de gallo and guacamole recipe I posted the past few days. I found this one in a magazine. I can’t remember which one, but it was [...] (read full article)
The weather here in Utah is finally Summer weather and has put me in a grilling mood. I have a few grilling recipes coming for ya and today is one of them. Today’s recipe is one that I adapted from [...] (read full article)
The weather here in Utah is finally Summer weather and has put me in a grilling mood. I have a few grilling recipes coming for ya and today is one of them. Today’s recipe is one that I adapted from [...] (read full article)
During the Summer, I love to make sandwiches and salads for my dinner menu. No need to heat up the kitchen and on a hot day it is nice to eat something cool and fresh. So today I am sharing [...] (read full article)
During the Summer, I love to make sandwiches and salads for my dinner menu. No need to heat up the kitchen and on a hot day it is nice to eat something cool and fresh. So today I am sharing [...] (read full article)
Over the next few days, I am going to post recipes you can do throughout the summer but would also be great to serve Dad on Father’s Day. Today we are starting with the meat. Then I still have two [...] (read full article)
Over the next few days, I am going to post recipes you can do throughout the summer but would also be great to serve Dad on Father’s Day. Today we are starting with the meat. Then I still have two [...] (read full article)
Today’s recipe is a fun twist on the usual “pigs in a blanket”. It’s a recipe I found in Rachael Ray’s Yum-o! cookbook. It’s a cookbook full of family food. I loved the idea of using chicken sausage and wrapp (read full article)
Today’s recipe is a fun twist on the usual “pigs in a blanket”. It’s a recipe I found in Rachael Ray’s Yum-o! cookbook. It’s a cookbook full of family food. I loved the idea of using chicken sausage and wrapp (read full article)
Today’s recipe is one that you can use leftovers for. Or if you are thinking ahead of time, you can get some of these ingredients together when you are fixing another meal on your grill. This recipe is my adaptation [...] (read full article)
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