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Spicy Shrimp with coconut - a variation of Goan Sungtache Sukhe.Ingredients:Coconut Oil (or Vegetable oil) - 1tbspCumin seeds - fewCloves - 2Mexican Shrimp - 1 Lb - (Size 7 to 8 per Lb, head off, deveined)Turmeric powder - 1 tspRed chili powder - 2 t (read full article)
Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.Ingredients:Spread - 1/2 to 1 cup (see below for options)(Whole wheat or any other) bread slices - 4Chickpea flour (be (read full article)
Chicken and Spinach - great with roti or paratha. Replace Chicken with Cauliflower to make Gobi Palak ( Cauliflower Spinach Curry)Ingredients:onion - 1/2 slicedgarlic - 2 cloves, choppedginger - 1/2 tsp, gratedbay leaf - 1cloves - 2cinnamon - 1/2 inc (read full article)
This recipe is my take on Joe's Chicken and Eggplant curry. I am also including Joe's original recipe. Thanks Joe for sharing your recipe. Skip the chicken to get a vegetarian version of the curry. Joe made the eggplant and chicken curry and gave som (read full article)
Tea bread/cake made with bananas, walnuts, oats and raisins.Ingredients:All purpose flour (maida) - 1 cupOats - 1 cupground ginger - 4 tbspcinnamon powder - 1 tspnutmeg powder - 1/2 tspall spice powder - 1/4 tspcardamom powder - 1/4 tspbaking soda - (read full article)
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