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Chicken and Spinach - great with roti or paratha. Replace Chicken with Cauliflower to make Gobi Palak ( Cauliflower Spinach Curry)Ingredients:onion - 1/2 slicedgarlic - 2 cloves, choppedginger - 1/2 tsp, gratedbay leaf - 1cloves - 2cinnamon - 1/2 inc (read full article)
This recipe is my take on Joe's Chicken and Eggplant curry. I am also including Joe's original recipe. Thanks Joe for sharing your recipe. Skip the chicken to get a vegetarian version of the curry. Joe made the eggplant and chicken curry and gave som (read full article)
Yet another easy chicken recipe. Serve with dal and rice. Ingredients:Chicken pieces – 2 bone in breast pieces cut into bite size pieces.Garlic – finely chopped – ½ cupGinger – finely chopped – ½ cup Green chilies – 6-8Coriander powder (read full article)
Split green mung dal, Tur dal, Masoor dal and Whole masoor combined together to make a thick dal tadka. Ingredients:Tur dal, Masoor dal and Whole Masoor - equal parts to make 1/4 cupSplit green mung dal - 1/2 cup (green mung dal with shell on)Turmeri (read full article)
Use with pasta or serve as a dipping sauce for bread/chips or use on pizzas.Ingredients:1/2 cup sundried tomatoes in olive oil and herbs2 tsp - oil from the sundried tomatos jar3 beefsteak tomatoesGarlic cloves - 4, finely chopped2 tbsp olive oil1 dr (read full article)
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