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Various recipes for rotis and parathas.Since the time I started making rotis, I faced two problems1. My rotis would turn hard.2. I could not digest the rotis and would always get acid reflux even if I eat one roti or paratha.Soaking the dough (allowi (read full article)
Use paneer, tofu, cauliflower or potatoes instead of chicken. Serve with fried rice. (Mushroom fried rice recipe included.)Ingredients:Boneless chicken breast - cut into thin slices (bite size) - 2 cupsRice flour - 1/4 to 1/2 cup to coat chicken piec (read full article)
I have named this recipe after the chili peppers used, 'Habanero', one of the most spicy species of chili peppers. Serve with a side of mashed potatoes or fresh green salad.Ingredients:Boneless Skinless Chicken Breast halves - 4Salt - to tasteLemon j (read full article)
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