Aug 28
Bengali Garam Masala
This aromatic spice powder is used in many Bengali dishes.Ingredients:Cardamom, Cloves and Cinnamon - equal partsMethod:Lightly dry roast the ingredients and grind to a coarse powder (read full article)
Recent Posts Tagged With 'Powders and Masalas'
Aug 27
Jeeravan
This Spicy Salt can be used to sprinkle over salads, cucumbers, pomegranate, raw mangoes or mixed with rice or added to vegetables or pakodas or even to plain yogurt. Thank you Deepa for introducing me to Jeeravan.Ingredients:Red Chili - 3 cupsAmchoo (read full article)
Jul 22
Lemon Rice Masala
Mix with hot cooked rice for quick and easy lemon rice. Serve with pickle and yogurt. Ingredients:Makes about 6-8 servings - 2 cups cooked rice per serving.Coriander seeds - 2 tbspJeera (Cumin)seeds - 1 tspTurmeric powder - 2 tbspVeg oil - 3/4 cupPea (read full article)
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