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Ghee rice with pakodis & jeeravan. Ingredients:For Pakodis:1 cup vegetables finely chopped (cabbage, cauliflower, potatoes etc.)Green chilies & grated ginger to tasteSalt to tasteJeeravan powder - 1/4 tsp1/2 cup - rice powder, besan, sooji (e (read full article)
Varan, Rice with ghee, Beans Tondak, Moonga gathi, Sar, Cabbage sabji, Poori and potato pakodas - typical Goan Chaturti MenuCabbage Sabji - Heat oil. Add mustard & green chilies. Once the spluttering stops, add cabbage and turmeric powder and coo (read full article)
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